147 related articles for article (PubMed ID: 35127934)
1. Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride.
Velásquez-Barreto FF; Sánchez CEV
Int J Food Sci; 2022; 2022():8133970. PubMed ID: 35127934
[TBL] [Abstract][Full Text] [Related]
2. Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.
Velásquez-Barreto FF; Bello-Pérez LA; Nuñez-Santiago C; Yee-Madeira H; Velezmoro Sánchez CE
Int J Biol Macromol; 2021 Jul; 182():472-481. PubMed ID: 33848547
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
No J; Shin M
Food Chem; 2019 Oct; 295():466-474. PubMed ID: 31174783
[TBL] [Abstract][Full Text] [Related]
4. Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin.
Arshad H; Ali TM; Hasnain A
Int J Biol Macromol; 2018 Jul; 114():700-709. PubMed ID: 29559313
[TBL] [Abstract][Full Text] [Related]
5. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
Das AB; Goud VV; Das C
Int J Biol Macromol; 2019 Mar; 124():573-581. PubMed ID: 30500502
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.
García-Tejeda YV; Salinas-Moreno Y; Barrera-Figueroa V; Martínez-Bustos F
J Food Sci Technol; 2018 Jun; 55(6):2279-2287. PubMed ID: 29892128
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma.
Samakradhamrongthai R; Thakeow P; Kopermsub P; Utama-Ang N
J Microencapsul; 2016 Dec; 33(8):773-784. PubMed ID: 27927052
[TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils.
Baranauskienė R; Rutkaitė R; Pečiulytė L; Kazernavičiūtė R; Venskutonis PR
Food Funct; 2016 Aug; 7(8):3555-65. PubMed ID: 27465989
[TBL] [Abstract][Full Text] [Related]
9. Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil.
Carvalho GR; Fernandes RVB; de Castro E Silva P; Dessimoni ALA; Oliveira CR; Borges SV; Botrel DA
J Food Sci Technol; 2019 Nov; 56(11):4972-4981. PubMed ID: 31741521
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of roselle (
Nguyen QD; Dang TT; Nguyen TV; Nguyen TT; Nguyen NN
Food Sci Nutr; 2022 Jan; 10(1):191-203. PubMed ID: 35035921
[TBL] [Abstract][Full Text] [Related]
11. Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability.
Zhang B; Zheng L; Liang S; Lu Y; Zheng J; Zhang G; Li W; Jiang H
Foods; 2022 Feb; 11(4):. PubMed ID: 35206087
[TBL] [Abstract][Full Text] [Related]
12. Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates.
Liu Q; Lin C; Yang X; Wang S; Yang Y; Liu Y; Xiong M; Xie Y; Bao Q; Yuan Y
Molecules; 2023 Jul; 28(15):. PubMed ID: 37570702
[TBL] [Abstract][Full Text] [Related]
13. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
Bajaj R; Singh N; Kaur A
Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
[TBL] [Abstract][Full Text] [Related]
14. Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches.
Shaaruddin S; Mahmood Z; Ismail H; Mohd Ghazali H; Hamzah MY; Muhammad K
J Food Sci Technol; 2019 Jul; 56(7):3461-3470. PubMed ID: 31274914
[TBL] [Abstract][Full Text] [Related]
15. Stabilisation of betalains and phenolic compounds extracted from red cactus pear (
Morales NXC; Gómez KYV; Schweiggert RM; Delgado GTC
Food Sci Technol Int; 2021 Jul; 27(5):456-469. PubMed ID: 33040591
[TBL] [Abstract][Full Text] [Related]
16. Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
Ligarda-Samanez CA; Choque-Quispe D; Moscoso-Moscoso E; Pozo LMF; Ramos-Pacheco BS; Palomino-Rincón H; Gutiérrez RJG; Peralta-Guevara DE
Molecules; 2023 Nov; 28(23):. PubMed ID: 38067603
[TBL] [Abstract][Full Text] [Related]
17. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.
Rehman A; Tong Q; Jafari SM; Korma SA; Khan IM; Mohsin A; Manzoor MF; Ashraf W; Mushtaq BS; Zainab S; Cacciotti I
Int J Biol Macromol; 2021 Sep; 186():820-828. PubMed ID: 34280445
[TBL] [Abstract][Full Text] [Related]
18. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
19. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
Quintero-Castaño VD; Castellanos-Galeano FJ; Álvarez-Barreto CI; Lucas-Aguirre JC; Bello-Pérez LA; Rodríguez-Garcia ME
Food Chem; 2020 Jun; 315():126241. PubMed ID: 32014667
[TBL] [Abstract][Full Text] [Related]
20. Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics.
Mora CP; Martinez-Alejo JM; Roman L; Martinez MM; Carvajal T; Pinal R; Mora-Huertas CE
Int J Pharm; 2020 Apr; 579():119163. PubMed ID: 32081797
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]