122 related articles for article (PubMed ID: 35131694)
1. Development and validation of an ionic chromatography method for nitrite determination in processed foods and estimation of daily nitrite intake in Korea.
Lim HS; Lee SJ; Choi E; Lee SB; Nam HS; Lee JK
Food Chem; 2022 Jul; 382():132280. PubMed ID: 35131694
[TBL] [Abstract][Full Text] [Related]
2. Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents.
Lim HS; Choi E; Lee SJ; Nam HS; Lee JK
Food Chem; 2022 Jan; 367():130628. PubMed ID: 34343807
[TBL] [Abstract][Full Text] [Related]
3. Residual nitrite in processed meat products in Costa Rica: Method validation, long-term survey and intake estimations.
Ledezma-Zamora K; Sánchez-Gutiérrez R; Ramírez-Leiva A; Mena-Rivera L
Food Chem; 2021 Nov; 361():130082. PubMed ID: 34029910
[TBL] [Abstract][Full Text] [Related]
4. Nitrite in processed meat products in Khartoum, Sudan and dietary intake.
Adam AH; Mustafa NE; Rietjens IM
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):79-84. PubMed ID: 27802783
[TBL] [Abstract][Full Text] [Related]
5. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
Merino L; Darnerud PO; Toldrá F; Ilbäck NG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
[TBL] [Abstract][Full Text] [Related]
6. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.
Elias A; Jalakas S; Roasto M; Reinik M; Nurk E; Kaart T; Tuvike A; Meremäe K; Nelis K; Elias T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1229-1237. PubMed ID: 32429776
[TBL] [Abstract][Full Text] [Related]
7. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
Thomson BM; Nokes CJ; Cressey PJ
Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
[TBL] [Abstract][Full Text] [Related]
8. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
Toyoda M; Susuki H; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
[TBL] [Abstract][Full Text] [Related]
9. Ion chromatographic determination of nitrate and nitrite in meat products.
Siu DC; Henshall A
J Chromatogr A; 1998 Apr; 804(1-2):157-60. PubMed ID: 9615403
[TBL] [Abstract][Full Text] [Related]
10. Assessment of dietary exposure to food additives used in Polish processed meat products.
Czech-Załubska K; Klich D; Jackowska-Tracz A; Didkowska A; Zarzyńska J; Anusz K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1389-1411. PubMed ID: 37733006
[TBL] [Abstract][Full Text] [Related]
11. Survey of nitrite content in foods from north-east China.
Yuan Y; Zhang T; Zhuang H; Wang K; Zheng Y; Zhang H; Zhou B; Liu J
Food Addit Contam Part B Surveill; 2010; 3(1):39-44. PubMed ID: 24785314
[TBL] [Abstract][Full Text] [Related]
12. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.
Suomi J; Ranta J; Tuominen P; Putkonen T; Bäckman C; Ovaskainen ML; Virtanen SM; Savela K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):41-53. PubMed ID: 26609554
[TBL] [Abstract][Full Text] [Related]
13. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women.
Vranić D; Milešević J; Trbović D; Gurinović M; Korićanac V; Zeković M; Petrović Z; Ranković S; Milićević D
Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375681
[TBL] [Abstract][Full Text] [Related]
14. Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures.
Deng S; Bai X; Li Y; Wang B; Kong B; Liu Q; Xia X
Meat Sci; 2021 Nov; 181():108604. PubMed ID: 34144342
[TBL] [Abstract][Full Text] [Related]
15. Exposure assessment of benzoic acid from processed foods in South Korea.
Jung Y; Choi S; Oh KS; Sun N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jan; 39(1):14-23. PubMed ID: 34781828
[TBL] [Abstract][Full Text] [Related]
16. Assessment of dietary exposure of nitrate and nitrite in France.
Menard C; Heraud F; Volatier JL; Leblanc JC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
[TBL] [Abstract][Full Text] [Related]
17. [Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
Sasaki T; Tahara S; Tanaka M; Mizumachi T; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2018; 59(1):18-23. PubMed ID: 29743463
[TBL] [Abstract][Full Text] [Related]
18. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.
Milešević J; Vranić D; Gurinović M; Korićanac V; Borović B; Zeković M; Šarac I; Milićević DR; Glibetić M
Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057423
[TBL] [Abstract][Full Text] [Related]
19. Griess-doped polyvinyl alcohol thin film for on-site simultaneous sample preparation and nitrite determination of processed meat products.
Taweekarn T; Wongniramaikul W; Boonkanon C; Phatthanawiwat K; Pasitsuparoad P; Ritchie RJ; Choodum A
Food Chem; 2022 Sep; 389():133085. PubMed ID: 35489258
[TBL] [Abstract][Full Text] [Related]
20. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
Penttilä PL; Räsänen L; Kimppa S
Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
