BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 3513198)

  • 1. Genetic toxicology of browning and caramelizing products.
    Aeschbacher HU
    Prog Clin Biol Res; 1986; 206():133-44. PubMed ID: 3513198
    [No Abstract]   [Full Text] [Related]  

  • 2. Mutagens and carcinogens in cooked food.
    Sugimura T; Sato S; Ohgaki H; Takayama S; Nagao M; Wakabayashi K
    Prog Clin Biol Res; 1986; 206():85-107. PubMed ID: 3513206
    [No Abstract]   [Full Text] [Related]  

  • 3. Physiological and safety aspects of Maillard browning of foods.
    Lee TC; Kimiagar M; Pintauro SJ; Chichester CO
    Prog Food Nutr Sci; 1981; 5(1-6):243-56. PubMed ID: 7034050
    [No Abstract]   [Full Text] [Related]  

  • 4. Genetic toxicity of some industrial dyes often detected as food adulterants.
    Aaidya VG; Godbole NN
    Indian J Public Health; 1982; 26(1):16-24. PubMed ID: 7129586
    [No Abstract]   [Full Text] [Related]  

  • 5. Protein pyrolysate products.
    Vuolo LL; Schuessler GJ
    Environ Mutagen; 1985; 7(4):577-98. PubMed ID: 3902465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toxicologic strategy for mutagens formed in foods during cooking: status and needs.
    Hatch FT; Felton JS
    Prog Clin Biol Res; 1986; 206():109-31. PubMed ID: 3952087
    [No Abstract]   [Full Text] [Related]  

  • 7. History, present and future, of heterocyclic amines, cooked food mutagens.
    Sugimura T
    Princess Takamatsu Symp; 1995; 23():214-31. PubMed ID: 8844813
    [No Abstract]   [Full Text] [Related]  

  • 8. [Toxicity of compounds formed during the pyrolysis of proteins].
    Moulé Y
    Ann Nutr Aliment; 1980; 34(1):47-56. PubMed ID: 7191236
    [No Abstract]   [Full Text] [Related]  

  • 9. Carcinogens and mutagens present as natural components of food or induced by cooking.
    Prival MJ
    Nutr Cancer; 1984; 6(4):236-53. PubMed ID: 6545580
    [No Abstract]   [Full Text] [Related]  

  • 10. Genetic toxicology of food products.
    Aeschbacher HU
    Prog Clin Biol Res; 1990; 340E():117-26. PubMed ID: 2203025
    [No Abstract]   [Full Text] [Related]  

  • 11. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM
    Vopr Pitan; 1985; (2):66-9. PubMed ID: 4002684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. FDA's response to food, dietary supplement, and cosmetic adverse events.
    Bren L
    FDA Consum; 2003; 37(4):12-3. PubMed ID: 12971342
    [No Abstract]   [Full Text] [Related]  

  • 13. The Maillard reaction in food; a critical review from the nutritional standpoint.
    Mauron J
    Prog Food Nutr Sci; 1981; 5(1-6):5-35. PubMed ID: 7034051
    [No Abstract]   [Full Text] [Related]  

  • 14. Food constituents as a source of mutagens, carcinogens, and anticarcinogens.
    Ames BN
    Prog Clin Biol Res; 1986; 206():3-32. PubMed ID: 3513204
    [No Abstract]   [Full Text] [Related]  

  • 15. Mutagens in food products of plant origin.
    Van der Hoeven JC; Lagerwey WJ; Meeuwissen CA; Hauwert PC; Voragen AG; Koeman JH
    Prog Clin Biol Res; 1982; 109():327-38. PubMed ID: 7167549
    [No Abstract]   [Full Text] [Related]  

  • 16. Investigation of Maillard products in bacterial mutagenicity test systems.
    Aeschbacher HU; Chappuis C; Manganel M; Aeschbach R
    Prog Food Nutr Sci; 1981; 5(1-6):279-93. PubMed ID: 7323298
    [No Abstract]   [Full Text] [Related]  

  • 17. [Coloring agents in the food industry].
    Melino C; Pasquarella A
    Clin Ter; 1986 May; 117(3):261-7. PubMed ID: 3524976
    [No Abstract]   [Full Text] [Related]  

  • 18. Enzymatic studies of the activation of heterocyclic food mutagens in man.
    Boobis AR; Gooderham NJ; Rich KJ; Zhao K; Edwards RJ; Murray BP; Lynch AM; Murray S; Davies DS
    Princess Takamatsu Symp; 1995; 23():134-44. PubMed ID: 8844804
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Malted milks and sugar babies.
    de Silva DG
    Ceylon Med J; 1993 Dec; 38(4):197-8. PubMed ID: 8143339
    [No Abstract]   [Full Text] [Related]  

  • 20. Quantitative determination of heterocyclic amines in food products.
    Gross GA; Fay L
    Princess Takamatsu Symp; 1995; 23():20-9. PubMed ID: 8844792
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.