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6. Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry. Yamaizumi Z; Kasai H; Nishimura S; Edmonds CG; McCloskey JA Mutat Res; 1986 Jan; 173(1):1-7. PubMed ID: 3941675 [TBL] [Abstract][Full Text] [Related]
7. Mutagens in cooked food: chemical aspects. Bjeldanes LF; Felton JS; Hatch FT Adv Exp Med Biol; 1984; 177():545-54. PubMed ID: 6496221 [No Abstract] [Full Text] [Related]
8. Mutagens, carcinogens, and tumor promoters in our daily food. Sugimura T Cancer; 1982 May; 49(10):1970-84. PubMed ID: 7074522 [No Abstract] [Full Text] [Related]
9. Occurrence of mutagens in canned foods. Krone CA; Iwaoka WT Mutat Res; 1984; 141(3-4):131-4. PubMed ID: 6392876 [TBL] [Abstract][Full Text] [Related]
10. Carcinogens and mutagens that may occur in foods. Miller EC; Miller JA Cancer; 1986 Oct; 58(8 Suppl):1795-803. PubMed ID: 3756803 [TBL] [Abstract][Full Text] [Related]
11. Monoclonal antibody based immunoassays for cooking-induced meat mutagens. Vanderlaan M; Hwang M; Knize MG; Watkins BE; Felton JS Prog Clin Biol Res; 1990; 340E():189-98. PubMed ID: 2203029 [No Abstract] [Full Text] [Related]
12. The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods. Massey RC; Dennis MJ Food Addit Contam; 1987; 4(1):27-36. PubMed ID: 3549378 [TBL] [Abstract][Full Text] [Related]
13. Synthesis and radiolabeling of heterocyclic food mutagens. Rapoport H; Waterhouse AL; Thompson CM; O'Connell JF Environ Health Perspect; 1986 Aug; 67():41-5. PubMed ID: 3757958 [TBL] [Abstract][Full Text] [Related]
14. Epidemiologic studies of fecal mutagenicity, cooked meat ingestion, and risk of colorectal cancer. Schiffman MH; Van Tassell R; Andrews AW Prog Clin Biol Res; 1990; 340E():205-14. PubMed ID: 2203030 [No Abstract] [Full Text] [Related]
15. Mutagenicity of modelled-heat-treated meat extracts: Mutagenicity assay, analysis and mechanism of mutagenesis. Darwish WS; Ikenaka Y; Nakayama S; Mizukawa H; Ishizuka M Jpn J Vet Res; 2015 Nov; 63(4):173-82. PubMed ID: 26753243 [TBL] [Abstract][Full Text] [Related]
16. Effects of meat composition and cooking conditions on mutagen formation in fried ground beef. Bjeldanes LF; Morris MM; Timourian H; Hatch FT J Agric Food Chem; 1983; 31(1):18-21. PubMed ID: 6826915 [No Abstract] [Full Text] [Related]
17. Priorities assessment for studies of mutagen production in cooked foods. Plumlee C; Bjeldanes LF; Hatch FT J Am Diet Assoc; 1981 Oct; 79(4):446-9. PubMed ID: 7288053 [TBL] [Abstract][Full Text] [Related]
18. Fecal mutagens as a function of diet. Reddy BS Prog Clin Biol Res; 1986; 206():213-24. PubMed ID: 3006083 [No Abstract] [Full Text] [Related]
19. Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food. Larsson BK Prog Clin Biol Res; 1986; 206():169-80. PubMed ID: 3513200 [No Abstract] [Full Text] [Related]
20. The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia. Awney H Int J Food Sci Nutr; 2011 May; 62(3):295-302. PubMed ID: 21155656 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]