BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 35133989)

  • 1. A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals.
    Linkens AM; Houben AJ; Niessen PM; Wijckmans NE; de Goei EE; Van den Eynde MD; Scheijen JL; van den Waarenburg MP; Mari A; Berendschot TT; Streese L; Hanssen H; van Dongen MC; van Gool CC; Stehouwer CD; Eussen SJ; Schalkwijk CG
    JCI Insight; 2022 Mar; 7(6):. PubMed ID: 35133989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
    Scheijen JLJM; Hanssen NMJ; van Greevenbroek MM; Van der Kallen CJ; Feskens EJM; Stehouwer CDA; Schalkwijk CG
    Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
    de Courten B; de Courten MP; Soldatos G; Dougherty SL; Straznicky N; Schlaich M; Sourris KC; Chand V; Scheijen JL; Kingwell BA; Cooper ME; Schalkwijk CG; Walker KZ; Forbes JM
    Am J Clin Nutr; 2016 Jun; 103(6):1426-33. PubMed ID: 27030534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study.
    Linkens AMA; Eussen SJMP; Houben AJHM; Mari A; Dagnelie PC; Stehouwer CDA; Schalkwijk CG
    Clin Nutr; 2023 Aug; 42(8):1491-1500. PubMed ID: 37302878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
    Linkens AMA; Houben AJHM; Kroon AA; Schram MT; Berendschot TTJM; Webers CAB; van Greevenbroek M; Henry RMA; de Galan B; Stehouwer CDA; Eussen SJMP; Schalkwijk CG
    Am J Clin Nutr; 2022 Feb; 115(2):444-455. PubMed ID: 34581759
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study.
    Maasen K; van Greevenbroek MMJ; Scheijen JLJM; van der Kallen CJH; Stehouwer CDA; Schalkwijk CG
    Am J Clin Nutr; 2019 Aug; 110(2):358-366. PubMed ID: 31240298
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study.
    Kim Y; Keogh JB; Deo P; Clifton PM
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545555
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility.
    van Dongen KCW; Linkens AMA; Wetzels SMW; Wouters K; Vanmierlo T; van de Waarenburg MPH; Scheijen JLJM; de Vos WM; Belzer C; Schalkwijk CG
    Food Res Int; 2021 Sep; 147():110547. PubMed ID: 34399524
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study.
    Linkens AM; Eussen SJ; Houben AJ; Kroon AA; Schram MT; Reesink KD; Dagnelie PC; Henry RM; van Greevenbroek M; Wesselius A; Stehouwer CD; Schalkwijk CG
    J Nutr; 2021 Jul; 151(7):1886-1893. PubMed ID: 33982103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pyridoxamine reduces methylglyoxal and markers of glycation and endothelial dysfunction, but does not improve insulin sensitivity or vascular function in abdominally obese individuals: A randomized double-blind placebo-controlled trial.
    Van den Eynde MDG; Houben AJHM; Scheijen JLJM; Linkens AMA; Niessen PM; Simons N; Hanssen NMJ; Kusters YHAM; Eussen SJMP; Miyata T; Stehouwer CDA; Schalkwijk CG
    Diabetes Obes Metab; 2023 May; 25(5):1280-1291. PubMed ID: 36655410
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association between dietary and skin advanced glycation end products: the Rotterdam Study.
    Chen J; Waqas K; Tan RC; Voortman T; Ikram MA; Nijsten TEC; de Groot LCPGM; Uitterlinden AG; Zillikens MC
    Am J Clin Nutr; 2020 Jul; 112(1):129-137. PubMed ID: 32453418
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relations of advanced glycation endproducts and dicarbonyls with endothelial dysfunction and low-grade inflammation in individuals with end-stage renal disease in the transition to renal replacement therapy: A cross-sectional observational study.
    Martens RJH; Broers NJH; Canaud B; Christiaans MHL; Cornelis T; Gauly A; Hermans MMH; Konings CJAM; van der Sande FM; Scheijen JLJM; Stifft F; Wirtz JJJM; Kooman JP; Schalkwijk CG
    PLoS One; 2019; 14(8):e0221058. PubMed ID: 31408493
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial.
    Kellow NJ; Coughlan MT; Savige GS; Reid CM
    BMC Endocr Disord; 2014 Jul; 14():55. PubMed ID: 25011647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence.
    Ahmed N; Thornalley PJ
    Biochem J; 2002 May; 364(Pt 1):15-24. PubMed ID: 11988071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study.
    Aglago EK; Schalkwijk CG; Freisling H; Fedirko V; Hughes DJ; Jiao L; Dahm CC; Olsen A; Tjønneland A; Katzke V; Johnson T; Schulze MB; Aleksandrova K; Masala G; Sieri S; Simeon V; Tumino R; Macciotta A; Bueno-de-Mesquita B; Skeie G; Gram IT; Sandanger T; Jakszyn P; Sánchez MJ; Amiano P; Colorado-Yohar SM; Gurrea AB; Perez-Cornago A; Mayén AL; Weiderpass E; Gunter MJ; Heath AK; Jenab M
    Carcinogenesis; 2021 May; 42(5):705-713. PubMed ID: 33780524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity.
    Coppola S; Paparo L; Trinchese G; Rivieri AM; Masino A; De Giovanni Di Santa Severina AF; Cerulo M; Escolino M; Turco A; Esposito C; Mollica MP; Berni Canani R
    Sci Rep; 2023 Aug; 13(1):12609. PubMed ID: 37537205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
    Cordova R; Knaze V; Viallon V; Rust P; Schalkwijk CG; Weiderpass E; Wagner KH; Mayen-Chacon AL; Aglago EK; Dahm CC; Overvad K; Tjønneland A; Halkjær J; Mancini FR; Boutron-Ruault MC; Fagherazzi G; Katzke V; Kühn T; Schulze MB; Boeing H; Trichopoulou A; Karakatsani A; Thriskos P; Masala G; Krogh V; Panico S; Tumino R; Ricceri F; Spijkerman A; Boer J; Skeie G; Rylander C; Borch KB; Quirós JR; Agudo A; Redondo-Sánchez D; Amiano P; Gómez-Gómez JH; Barricarte A; Ramne S; Sonestedt E; Johansson I; Esberg A; Tong T; Aune D; Tsilidis KK; Gunter MJ; Jenab M; Freisling H
    Eur J Nutr; 2020 Oct; 59(7):2893-2904. PubMed ID: 31701336
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study.
    Xie F; Zhao J; Liu D; Wan Z; Sun K; Wang Y
    Eur J Nutr; 2024 Feb; 63(1):173-183. PubMed ID: 37779113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma levels of advanced glycation endproducts Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, and pentosidine are not independently associated with cardiovascular disease in individuals with or without type 2 diabetes: the Hoorn and CODAM studies.
    Hanssen NM; Engelen L; Ferreira I; Scheijen JL; Huijberts MS; van Greevenbroek MM; van der Kallen CJ; Dekker JM; Nijpels G; Stehouwer CD; Schalkwijk CG
    J Clin Endocrinol Metab; 2013 Aug; 98(8):E1369-73. PubMed ID: 23780372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition.
    Zhang Y; Jiang F; Liu D; Li X; Ma Z; Zhang Y; Ma A; Qin LQ; Chen GC; Wan Z
    Clin Nutr; 2023 Sep; 42(9):1788-1797. PubMed ID: 37586315
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.