These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 3513463)

  • 1. New aspects on the chemistry of tea and coffee. III.
    Smith RF
    Z Lebensm Unters Forsch; 1986 Jan; 182(1):1-7. PubMed ID: 3513463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New aspects on the chemistry of tea and coffee. A short review.
    Smith RF
    Z Lebensm Unters Forsch; 1984; 178(1):1-4. PubMed ID: 6702302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Methylxanthine consumption from coffee and tea.
    Al-Samarrae W; Ma MC; Truswell AS
    Proc Nutr Soc; 1975 May; 34(1):18A-19A. PubMed ID: 1144395
    [No Abstract]   [Full Text] [Related]  

  • 4. Potassium and other mineral contents of green, roasted and instant coffees.
    Clarke RJ; Walker LJ
    J Sci Food Agric; 1974 Nov; 25(11):1389-404. PubMed ID: 4437144
    [No Abstract]   [Full Text] [Related]  

  • 5. Tea and coffee as sources of some minerals in the New Zealand diet.
    Gillies ME; Birkbeck JA
    Am J Clin Nutr; 1983 Dec; 38(6):936-42. PubMed ID: 6650450
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Liquid chromatography of xanthines, analgesic drugs and coffee.
    Murgia E; Richards P; Walton HF
    J Chromatogr; 1973 Dec; 87(2):523-33. PubMed ID: 4765848
    [No Abstract]   [Full Text] [Related]  

  • 7. Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection.
    Page BD; Charbonneau CF
    J Assoc Off Anal Chem; 1984; 67(4):757-61. PubMed ID: 6469909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Furans in foods.
    Maga JA
    CRC Crit Rev Food Sci Nutr; 1979; 11(4):355-400. PubMed ID: 378551
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The chemistry and biochemistry of tea and tea manufacture.
    Bokuchava MA; Skobeleva NI
    Adv Food Res; 1969; 17():215-92. PubMed ID: 4905376
    [No Abstract]   [Full Text] [Related]  

  • 10. The biochemistry and technology of tea manufacture.
    Bokuchava MA; Skobeleva NI
    Crit Rev Food Sci Nutr; 1980; 12(4):303-70. PubMed ID: 6996921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
    Czernicka M; ZaguĊ‚a G; Bajcar M; Saletnik B; Puchalski C
    Rocz Panstw Zakl Hig; 2017; 68(3):237-245. PubMed ID: 28895389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of lead in 'instant' coffee and tea powders by carbon filament atomic absorption spectrometry.
    Kapur JK; West TS
    Anal Chim Acta; 1974 Nov; 73(1):180-4. PubMed ID: 4429204
    [No Abstract]   [Full Text] [Related]  

  • 13. Caffeine content of common beverages.
    Bunker ML; McWilliams M
    J Am Diet Assoc; 1979 Jan; 74(1):28-32. PubMed ID: 762339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of caffeine exposure: caffeine content of beverages, caffeine intake, and plasma concentrations of methylxanthines.
    Lelo A; Miners JO; Robson R; Birkett DJ
    Clin Pharmacol Ther; 1986 Jan; 39(1):54-9. PubMed ID: 3943270
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage products.
    Ashoor SH; Seperich GJ; Monte WC; Welty J
    J Assoc Off Anal Chem; 1983 May; 66(3):606-9. PubMed ID: 6863182
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [On the theobromine and theophylline content of raw coffee and tea].
    Franzke C; Grunert KS; Hildebrandt U; Griehl H
    Pharmazie; 1968 Sep; 23(9):502-3. PubMed ID: 5717189
    [No Abstract]   [Full Text] [Related]  

  • 17. [Comparative determinations of the active ingredients in coffee, tea and cacao].
    Kaden OF
    Ther Ggw; 1966 Feb; 105(2):191-7. PubMed ID: 5915863
    [No Abstract]   [Full Text] [Related]  

  • 18. Caffeine content of tea and coffee.
    Kaplan E; Holmes JH; Sapeika N
    S Afr Med J; 1974 Mar; 48(12):510-1. PubMed ID: 4821956
    [No Abstract]   [Full Text] [Related]  

  • 19. Coffee contains cholinomimetic compound distinct from caffeine. I: Purification and chromatographic analysis.
    Tse SY
    J Pharm Sci; 1991 Jul; 80(7):665-9. PubMed ID: 1941565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Free radicals in coffee, but not in tea?
    Troup GJ; Hutton DR; Dobbie J; Pilbrow JR; Hunter CR; Smith BR; Bryant BJ
    Med J Aust; 1988 May; 148(10):537-8. PubMed ID: 3367821
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.