These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 35139704)

  • 1. Black soybean (
    Kumar M; Suhag R; Hasan M; Dhumal S; Radha ; Pandiselvam R; Senapathy M; Sampathrajan V; Punia S; Sayed AAS; Singh S; Kennedy JF
    Crit Rev Food Sci Nutr; 2023; 63(23):6208-6234. PubMed ID: 35139704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM; Yoon H; Lee S; Ko HC; Shin MJ; Lee MC; Hur OS; Ro NY; Desta KT
    Sci Rep; 2020 Nov; 10(1):19960. PubMed ID: 33203918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
    Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
    J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat.
    Kumar M; Dahuja A; Sachdev A; Kaur C; Varghese E; Saha S; Sairam KVSS
    Int J Biol Macromol; 2019 Aug; 135():1070-1081. PubMed ID: 31176863
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J; Millán S; Martí MP; Borràs E; Arola L
    J Chromatogr A; 2009 Oct; 1216(43):7143-72. PubMed ID: 19691963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Shahzad R; Shehzad A; Bilal S; Lee IJ
    Molecules; 2020 May; 25(10):. PubMed ID: 32443519
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity.
    Ryu D; Koh E
    Food Chem; 2018 Sep; 261():260-266. PubMed ID: 29739592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
    Zhang RF; Zhang FX; Zhang MW; Wei ZC; Yang CY; Zhang Y; Tang XJ; Deng YY; Chi JW
    J Agric Food Chem; 2011 Jun; 59(11):5935-44. PubMed ID: 21548651
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars.
    Zhu YL; Zhang HS; Zhao XS; Xue HH; Xue J; Sun YH
    J AOAC Int; 2018 Mar; 101(2):520-528. PubMed ID: 28847347
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
    Choung MG; Baek IY; Kang ST; Han WY; Shin DC; Moon HP; Kang KH
    J Agric Food Chem; 2001 Dec; 49(12):5848-51. PubMed ID: 11743773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).
    Kovinich N; Saleem A; Arnason JT; Miki B
    Phytochemistry; 2010 Aug; 71(11-12):1253-63. PubMed ID: 20621794
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers.
    Slavin M; Lu Y; Kaplan N; Yu LL
    Food Chem; 2013 Nov; 141(2):1166-74. PubMed ID: 23790899
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).
    Kumari S; Chang SK
    J Food Sci; 2016 Jul; 81(7):C1679-91. PubMed ID: 27258930
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.
    Coelho M; Silva S; Costa E; Pereira RN; Rodrigues AS; Teixeira JA; Pintado M
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34202440
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Therapeutic Potential of Phenolic Compounds in Medicinal Plants-Natural Health Products for Human Health.
    Sun W; Shahrajabian MH
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara.
    Anjum S; Rana S; Dasila K; Agnihotri V; Pandey A; Pande V
    J Sci Food Agric; 2022 Sep; 102(12):5358-5367. PubMed ID: 35318666
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour.
    Đurović S; Nikolić B; Pisinov B; Mijin D; Knežević-Jugović Z
    Molecules; 2024 Oct; 29(19):. PubMed ID: 39407613
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.