206 related articles for article (PubMed ID: 35143723)
1. A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing.
Shahbazi M; Jäger H; Ettelaie R
J Agric Food Chem; 2022 Feb; 70(7):2374-2388. PubMed ID: 35143723
[TBL] [Abstract][Full Text] [Related]
2. Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing.
Shahbazi M; Jäger H; Ettelaie R
ACS Appl Mater Interfaces; 2022 May; 14(18):21392-21405. PubMed ID: 35476424
[TBL] [Abstract][Full Text] [Related]
3. Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing.
Shahbazi M; Jäger H; Ettelaie R
Biomacromolecules; 2021 Nov; 22(11):4592-4605. PubMed ID: 34597024
[TBL] [Abstract][Full Text] [Related]
4. A pickering emulsion stabilized by chlorella microalgae as an eco-friendly extrusion-based 3D printing ink processable under ambient conditions.
Kwak C; Young Ryu S; Park H; Lim S; Yang J; Kim J; Hyung Kim J; Lee J
J Colloid Interface Sci; 2021 Jan; 582(Pt A):81-89. PubMed ID: 32814225
[TBL] [Abstract][Full Text] [Related]
5. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
Li Y; Wang J; Ying R; Huang M; Hayat K
Carbohydr Polym; 2024 Feb; 326():121658. PubMed ID: 38142086
[TBL] [Abstract][Full Text] [Related]
6. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
Guo Z; Li Z; Cen S; Liang N; Muhammad A; Tahir HE; Shi J; Huang X; Zou X
Carbohydr Polym; 2023 Aug; 313():120764. PubMed ID: 37182940
[TBL] [Abstract][Full Text] [Related]
7. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
Zhang S; Chen H; Shi Z; Liu Y; Yu J; Liu L; Fan Y
Int J Biol Macromol; 2023 Jul; 244():125142. PubMed ID: 37257524
[TBL] [Abstract][Full Text] [Related]
8. Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals.
Zhou Y; Sun S; Bei W; Zahi MR; Yuan Q; Liang H
Int J Biol Macromol; 2018 Jun; 112():7-13. PubMed ID: 29414733
[TBL] [Abstract][Full Text] [Related]
9. Bioinspired 3D printable pectin-nanocellulose ink formulations.
Cernencu AI; Lungu A; Stancu IC; Serafim A; Heggset E; Syverud K; Iovu H
Carbohydr Polym; 2019 Sep; 220():12-21. PubMed ID: 31196530
[TBL] [Abstract][Full Text] [Related]
10. Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product.
Terjung N; Monville C; Loeffler M; Gibis M; Hinrichs J; Weiss J
J Food Sci; 2014 Oct; 79(10):M2056-65. PubMed ID: 25227890
[TBL] [Abstract][Full Text] [Related]
11. Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.
Xu D; Liu Z; An Z; Hu L; Li H; Mo H; Hati S
Food Chem; 2023 May; 409():135289. PubMed ID: 36586260
[TBL] [Abstract][Full Text] [Related]
12. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
Cen S; Li Z; Guo Z; Shi J; Huang X; Zou X; Holmes M
Carbohydr Polym; 2023 Jul; 312():120833. PubMed ID: 37059559
[TBL] [Abstract][Full Text] [Related]
13. High Internal Phase Emulsion for Food-Grade 3D Printing Materials.
Li X; Xu X; Song L; Bi A; Wu C; Ma Y; Du M; Zhu B
ACS Appl Mater Interfaces; 2020 Oct; 12(40):45493-45503. PubMed ID: 32871079
[TBL] [Abstract][Full Text] [Related]
14. Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial.
Yi F; Wu K; Yu G; Su C
Colloids Surf B Biointerfaces; 2021 Oct; 206():111954. PubMed ID: 34229175
[TBL] [Abstract][Full Text] [Related]
15. 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization.
Demircan E; Aydar EF; Mertdinc Mertdinç Z; Kasapoglu Kasapoğlu KN; Ozcelik Özçelik B
Food Res Int; 2023 Nov; 173(Pt 1):113259. PubMed ID: 37803572
[TBL] [Abstract][Full Text] [Related]
16. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
He X; Lu Q
Adv Colloid Interface Sci; 2024 Feb; 324():103086. PubMed ID: 38244533
[TBL] [Abstract][Full Text] [Related]
17. pH-switchable pickering emulsions stabilized by polyelectrolyte-biosurfactant complex coacervate colloids.
Laquerbe S; Carvalho A; Schmutz M; Poirier A; Baccile N; Ben Messaoud G
J Colloid Interface Sci; 2021 Oct; 600():23-36. PubMed ID: 34000475
[TBL] [Abstract][Full Text] [Related]
18. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein.
Qiu Y; McClements DJ; Chen J; Li C; Liu C; Dai T
Food Res Int; 2023 May; 167():112635. PubMed ID: 37087230
[TBL] [Abstract][Full Text] [Related]
19. CO
Yan X; Wang D; Wang J; Huang X; Cai Z
Int J Biol Macromol; 2023 Aug; 246():125717. PubMed ID: 37419260
[TBL] [Abstract][Full Text] [Related]
20. Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes.
Zhong X; Wang K; Chen Z; Fei S; Li J; Tan M; Su W
Food Funct; 2024 Feb; 15(3):1323-1339. PubMed ID: 38205590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
