These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 35144589)

  • 1. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
    Vergeer L; Ahmed M; Vanderlee L; Mulligan C; Weippert M; Franco-Arellano B; Dickinson K; Bernstein JT; Labonté MÈ; L'Abbé MR
    BMC Public Health; 2022 Feb; 22(1):271. PubMed ID: 35144589
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.
    Vergeer L; Vanderlee L; Ahmed M; Franco-Arellano B; Mulligan C; Dickinson K; L'Abbé MR
    BMC Public Health; 2020 May; 20(1):650. PubMed ID: 32393206
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products.
    Vergeer L; Vanderlee L; Sacks G; Robinson E; Mackay S; Young L; Mulligan C; L'Abbé MR
    Curr Dev Nutr; 2020 Oct; 4(10):nzaa151. PubMed ID: 33134791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Benchmarking the nutrition-related commitments and practices of major French food companies.
    Van Dam I; Vandevijvere S
    BMC Public Health; 2022 Jul; 22(1):1435. PubMed ID: 35902838
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.
    Bandy LK; Hollowell S; Harrington R; Scarborough P; Jebb S; Rayner M
    PLoS One; 2021; 16(8):e0254833. PubMed ID: 34347807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites.
    Vergeer L; Vanderlee L; Potvin Kent M; Mulligan C; L'Abbé MR
    Appl Physiol Nutr Metab; 2019 Jan; 44(1):74-82. PubMed ID: 30273499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
    Mhurchu CN; Eyles H; Choi YH
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
    Van Dam I; Reimes N; Vandevijvere S
    Int J Behav Nutr Phys Act; 2022 Apr; 19(1):43. PubMed ID: 35392933
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study.
    Baldridge AS; Huffman MD; Taylor F; Xavier D; Bright B; Van Horn LV; Neal B; Dunford E
    Nutrients; 2019 Jul; 11(8):. PubMed ID: 31344845
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply.
    Vergeer L; Veira P; Bernstein JT; Weippert M; L'Abbé MR
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31731664
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television.
    Potvin Kent M; Smith JR; Pauzé E; L'Abbé M
    Int J Behav Nutr Phys Act; 2018 Jun; 15(1):57. PubMed ID: 29929539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluating the Canadian Packaged Food Supply Using Health Canada's Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children.
    Mulligan C; Christoforou AK; Vergeer L; Bernstein JT; L'Abbé MR
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32075224
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
    Reyes M; Smith Taillie L; Popkin B; Kanter R; Vandevijvere S; Corvalán C
    PLoS Med; 2020 Jul; 17(7):e1003220. PubMed ID: 32722710
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.
    Dötsch-Klerk M; Kovacs EMR; Hegde U; Eilander A; Willems JI
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296974
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.
    Menday H; Neal B; Wu JHY; Crino M; Baines S; Petersen KS
    J Acad Nutr Diet; 2017 Dec; 117(12):1921-1930.e11. PubMed ID: 29173348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions.
    Yu L; Braesco V; Cooper SL; Drewnowski A; Esteves BH; Budelli AL
    Front Nutr; 2023; 10():1104617. PubMed ID: 36819696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.
    Jensen JD; Ronit K
    Eur J Clin Nutr; 2015 Aug; 69(8):896-901. PubMed ID: 25828626
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
    Ni Mhurchu C; Brown R; Jiang Y; Eyles H; Dunford E; Neal B
    Public Health Nutr; 2016 Feb; 19(3):401-8. PubMed ID: 25868881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
    Bablani L; Ni Mhurchu C; Neal B; Skeels CL; Staub KE; Blakely T
    PLoS Med; 2020 Nov; 17(11):e1003427. PubMed ID: 33216747
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations.
    Shahid M; Waqa G; Pillay A; Kama A; Tukana IN; McKenzie BL; Webster J; Johnson C
    Public Health Nutr; 2021 Sep; 24(13):4358-4368. PubMed ID: 34008486
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.