143 related articles for article (PubMed ID: 35151477)
1. Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation.
Tian H; Jing Y; Yu H; Huang J; Yuan H; Lou X; Wang B; Xu Z; Chen C
J Dairy Sci; 2022 Apr; 105(4):2868-2879. PubMed ID: 35151477
[TBL] [Abstract][Full Text] [Related]
2. A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
Zheng Y; Fei Y; Yang Y; Jin Z; Yu B; Li L
Food Microbiol; 2020 Oct; 91():103540. PubMed ID: 32539956
[TBL] [Abstract][Full Text] [Related]
3. Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.
Nadal I; Rico J; Pérez-Martínez G; Yebra MJ; Monedero V
J Ind Microbiol Biotechnol; 2009 Sep; 36(9):1233-7. PubMed ID: 19609583
[TBL] [Abstract][Full Text] [Related]
4. The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
Lo R; Ho VTT; Bansal N; Turner MS
Int J Food Microbiol; 2018 Jan; 265():30-39. PubMed ID: 29121515
[TBL] [Abstract][Full Text] [Related]
5. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
Comasio A; Harth H; Weckx S; De Vuyst L
Int J Food Microbiol; 2019 Jan; 289():88-105. PubMed ID: 30218873
[TBL] [Abstract][Full Text] [Related]
6. Pleiotropic effects of lactate dehydrogenase inactivation in Lactobacillus casei.
Viana R; Yebra MJ; Galán JL; Monedero V; Pérez-Martínez G
Res Microbiol; 2005; 156(5-6):641-9. PubMed ID: 15882939
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
Li C; Kwok LY; Mi Z; Bala J; Xue J; Yang J; Ma Y; Zhang H; Chen Y
J Dairy Sci; 2017 Dec; 100(12):9495-9507. PubMed ID: 28964517
[TBL] [Abstract][Full Text] [Related]
8. Efficient production of acetoin in Saccharomyces cerevisiae by disruption of 2,3-butanediol dehydrogenase and expression of NADH oxidase.
Bae SJ; Kim S; Hahn JS
Sci Rep; 2016 Jun; 6():27667. PubMed ID: 27279026
[TBL] [Abstract][Full Text] [Related]
9. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
[TBL] [Abstract][Full Text] [Related]
10. Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation.
Chai LJ; Qiu T; Lu ZM; Deng YJ; Zhang XJ; Shi JS; Xu ZH
Food Res Int; 2020 Dec; 138(Pt A):109737. PubMed ID: 33292931
[TBL] [Abstract][Full Text] [Related]
11. Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis.
Aymes F; Monnet C; Corrieu G
J Biosci Bioeng; 1999; 87(1):87-92. PubMed ID: 16232430
[TBL] [Abstract][Full Text] [Related]
12. Genetic engineering of Bacillus sp. and fermentation process optimizing for diacetyl production.
Wang Y; Sun W; Zheng S; Zhang Y; Bao Y
J Biotechnol; 2019 Aug; 301():2-10. PubMed ID: 31158408
[TBL] [Abstract][Full Text] [Related]
13. Improvement of exopolysaccharide production in Lactobacillus casei LC2W by overexpression of NADH oxidase gene.
Li N; Wang Y; Zhu P; Liu Z; Guo B; Ren J
Microbiol Res; 2015 Feb; 171():73-7. PubMed ID: 25644955
[TBL] [Abstract][Full Text] [Related]
14. Diacetyl and acetoin production by Lactobacillus casei.
Branen AL; Keenan TW
Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268
[TBL] [Abstract][Full Text] [Related]
15. Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4.
An HY; Tsuda H; Miyamoto T
Appl Microbiol Biotechnol; 2007 Mar; 74(3):609-16. PubMed ID: 17139509
[TBL] [Abstract][Full Text] [Related]
16. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
Spanhaak S; Havenaar R; Schaafsma G
Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
[TBL] [Abstract][Full Text] [Related]
17. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
Djouzi Z; Andrieux C; Degivry MC; Bouley C; Szylit O
J Nutr; 1997 Nov; 127(11):2260-6. PubMed ID: 9349856
[TBL] [Abstract][Full Text] [Related]
18. Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
Solieri L; Rutella GS; Tagliazucchi D
Food Microbiol; 2015 Oct; 51():108-16. PubMed ID: 26187835
[TBL] [Abstract][Full Text] [Related]
19. Acetolactate synthase (AlsS) in Bacillus licheniformis WX-02: enzymatic properties and efficient functions for acetoin/butanediol and L-valine biosynthesis.
Huo Y; Zhan Y; Wang Q; Li S; Yang S; Nomura CT; Wang C; Chen S
Bioprocess Biosyst Eng; 2018 Jan; 41(1):87-96. PubMed ID: 29026998
[TBL] [Abstract][Full Text] [Related]
20. Regulation of EPS production in Lactobacillus casei LC2W through metabolic engineering.
Li N; Huang Y; Liu Z; You C; Guo B
Lett Appl Microbiol; 2015 Dec; 61(6):555-61. PubMed ID: 26370507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]