144 related articles for article (PubMed ID: 35151477)
41. Effect of sugarcane bagasse as industrial by-products treated with Lactobacillus casei TH14, cellulase and molasses on feed utilization, ruminal ecology and milk production of mid-lactating Holstein Friesian cows.
So S; Wanapat M; Cherdthong A
J Sci Food Agric; 2021 Aug; 101(11):4481-4489. PubMed ID: 33454981
[TBL] [Abstract][Full Text] [Related]
42. Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.
Cejnar R; Hložková K; Kotrba P; Dostálek P
Biotechnol Lett; 2016 Dec; 38(12):2145-2151. PubMed ID: 27623795
[TBL] [Abstract][Full Text] [Related]
43. Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of
Ricciardi A; Zotta T; Ianniello RG; Boscaino F; Matera A; Parente E
Front Microbiol; 2019; 10():851. PubMed ID: 31068919
[TBL] [Abstract][Full Text] [Related]
44. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus.
Perdigon G; Nader de Macias ME; Alvarez S; Oliver G; Pesce de Ruiz Holgado AA
J Dairy Res; 1990 May; 57(2):255-64. PubMed ID: 2111829
[TBL] [Abstract][Full Text] [Related]
45. Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Narvhus JA; Osteraas K; Mutukumira T; Abrahamsen RK
Int J Food Microbiol; 1998 May; 41(1):73-80. PubMed ID: 9631339
[TBL] [Abstract][Full Text] [Related]
46. Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses.
Tian H; Yu B; Yu H; Chen C
J Dairy Sci; 2020 Sep; 103(9):7957-7967. PubMed ID: 32684481
[TBL] [Abstract][Full Text] [Related]
47. Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.
Díaz-Muñiz I; Banavara DS; Budinich MF; Rankin SA; Dudley EG; Steele JL
J Appl Microbiol; 2006 Oct; 101(4):872-82. PubMed ID: 16968299
[TBL] [Abstract][Full Text] [Related]
48. High-yield production of (R)-acetoin in Saccharomyces cerevisiae by deleting genes for NAD(P)H-dependent ketone reductases producing meso-2,3-butanediol and 2,3-dimethylglycerate.
Bae SJ; Kim S; Park HJ; Kim J; Jin H; Kim BG; Hahn JS
Metab Eng; 2021 Jul; 66():68-78. PubMed ID: 33845171
[TBL] [Abstract][Full Text] [Related]
49. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine.
Ohashi Y; Inoue R; Tanaka K; Matsuki T; Umesaki Y; Ushida K
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):172-6. PubMed ID: 11508710
[TBL] [Abstract][Full Text] [Related]
50. Genetic manipulation of the pathway for diacetyl metabolism in Lactococcus lactis.
Swindell SR; Benson KH; Griffin HG; Renault P; Ehrlich SD; Gasson MJ
Appl Environ Microbiol; 1996 Jul; 62(7):2641-3. PubMed ID: 8779601
[TBL] [Abstract][Full Text] [Related]
51. Metabolism of pyruvate and citrate in lactobacilli.
Hickey MW; Hillier AJ; Jago GR
Aust J Biol Sci; 1983; 36(5-6):487-96. PubMed ID: 6426447
[TBL] [Abstract][Full Text] [Related]
52. Droplet digital PCR method for the absolute quantitative detection and monitoring of Lacticaseibacillus casei.
Kim E; Yang SM; Choi CH; Shin MK; Kim HY
Food Microbiol; 2023 Aug; 113():104265. PubMed ID: 37098421
[TBL] [Abstract][Full Text] [Related]
53. Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.
Drywień M; Frąckiewicz J; Górnicka M; Gadek J; Jałosińska M
Rocz Panstw Zakl Hig; 2015; 66(4):373-7. PubMed ID: 26656420
[TBL] [Abstract][Full Text] [Related]
54. Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.
Wang J; Zhong Z; Zhang W; Bao Q; Wei A; Meng H; Zhang H
Res Microbiol; 2012 Jun; 163(5):357-65. PubMed ID: 22564557
[TBL] [Abstract][Full Text] [Related]
55. Cofactor engineering: a novel approach to metabolic engineering in Lactococcus lactis by controlled expression of NADH oxidase.
Lopez de Felipe F; Kleerebezem M; de Vos WM; Hugenholtz J
J Bacteriol; 1998 Aug; 180(15):3804-8. PubMed ID: 9683475
[TBL] [Abstract][Full Text] [Related]
56. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
de Souza BMS; Borgonovi TF; Casarotti SN; Todorov SD; Penna ALB
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):382-396. PubMed ID: 29542032
[TBL] [Abstract][Full Text] [Related]
57. Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.
Rochat T; Gratadoux JJ; Gruss A; Corthier G; Maguin E; Langella P; van de Guchte M
Appl Environ Microbiol; 2006 Aug; 72(8):5143-9. PubMed ID: 16885258
[TBL] [Abstract][Full Text] [Related]
58. Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.
Fusieger A; Martins MCF; de Freitas R; Nero LA; de Carvalho AF
Braz J Microbiol; 2020 Mar; 51(1):313-321. PubMed ID: 31734902
[TBL] [Abstract][Full Text] [Related]
59. Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.
Wang JC; Zhang WY; Zhong Z; Wei AB; Bao QH; Zhang Y; Sun TS; Postnikoff A; Meng H; Zhang HP
J Ind Microbiol Biotechnol; 2012 Jan; 39(1):191-206. PubMed ID: 21779970
[TBL] [Abstract][Full Text] [Related]
60. Lower plasma triglyceride level in Syrian hamsters fed on skim milk fermented with Lactobacillus casei strain Shirota.
Kikuchi-Hayakawa H; Shibahara-Sone H; Osada K; Onodera-Masuoka N; Ishikawa F; Watanuki M
Biosci Biotechnol Biochem; 2000 Mar; 64(3):466-75. PubMed ID: 10803942
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
