144 related articles for article (PubMed ID: 35152796)
1. Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods.
Oliveira AMRCB; Yu P
Crit Rev Food Sci Nutr; 2023; 63(23):6484-6490. PubMed ID: 35152796
[TBL] [Abstract][Full Text] [Related]
2. Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing.
de Oliveira AMRCB; Yu P
Anim Biosci; 2023 Mar; 36(3):451-460. PubMed ID: 35798035
[TBL] [Abstract][Full Text] [Related]
3. Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin.
de Oliveira AMRCB; He J; Yu P
J Anim Physiol Anim Nutr (Berl); 2024 May; 108(3):664-679. PubMed ID: 38223994
[TBL] [Abstract][Full Text] [Related]
4. Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin.
de Oliveira AMRCB; Yu P
Anim Biosci; 2023 Feb; 36(2):256-263. PubMed ID: 35798034
[TBL] [Abstract][Full Text] [Related]
5. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
Gomaa WMS; Zhang X; Deng H; Peng Q; Mosaad GM; Zhang H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 216():249-257. PubMed ID: 30904632
[TBL] [Abstract][Full Text] [Related]
6. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
Zhang X; Yu P
J Agric Food Chem; 2014 Jul; 62(26):6199-205. PubMed ID: 24920208
[TBL] [Abstract][Full Text] [Related]
7. Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research.
Gomaa WMS; Feng X; Zhang H; Zhang X; Zhang W; Yan X; Peng Q; Yu P
Crit Rev Food Sci Nutr; 2021; 61(19):3256-3266. PubMed ID: 32787447
[TBL] [Abstract][Full Text] [Related]
8. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
Gomaa WMS; Peng Q; Prates LL; Mosaad GM; Aamer H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():791-797. PubMed ID: 30096732
[TBL] [Abstract][Full Text] [Related]
9. On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China.
Gomaa WMS; Mosaad GM; Yu P
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29690527
[TBL] [Abstract][Full Text] [Related]
10. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
Xin H; Yu P
J Agric Food Chem; 2013 Apr; 61(16):3926-33. PubMed ID: 23581565
[TBL] [Abstract][Full Text] [Related]
11. Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin.
de Oliveira AMRCB; Yu P
Anim Biosci; 2023 Jul; 36(7):1044-1058. PubMed ID: 36915939
[TBL] [Abstract][Full Text] [Related]
12. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
Samadi ; Theodoridou K; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
[TBL] [Abstract][Full Text] [Related]
13. Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV).
Theodoridou K; Yu P
J Agric Food Chem; 2013 Mar; 61(11):2820-30. PubMed ID: 23410190
[TBL] [Abstract][Full Text] [Related]
14. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():599-606. PubMed ID: 23807050
[TBL] [Abstract][Full Text] [Related]
15. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
Theodoridou K; Zhang X; Vail S; Yu P
J Agric Food Chem; 2015 Jun; 63(22):5476-84. PubMed ID: 25996818
[TBL] [Abstract][Full Text] [Related]
16. Interactive association between biopolymers and biofunctions in carinata seeds as energy feedstock and their coproducts (carinata meal) from biofuel and bio-oil processing before and after biodegradation: current advanced molecular spectroscopic investigations.
Yu P; Xin H; Ban Y; Zhang X
J Agric Food Chem; 2014 May; 62(18):4039-47. PubMed ID: 24773576
[TBL] [Abstract][Full Text] [Related]
17. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
Ban Y; L Prates L; Yu P
J Agric Food Chem; 2017 Oct; 65(41):9147-9157. PubMed ID: 28933547
[TBL] [Abstract][Full Text] [Related]
18. Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions.
Ban Y; Prates LL; Feng X; Khan NA; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb; 246():118934. PubMed ID: 33032114
[TBL] [Abstract][Full Text] [Related]
19. Association of Bio-energy Processing-Induced Protein Molecular Structure Changes with CNCPS-Based Protein Degradation and Digestion of Co-products in Dairy Cows.
Li X; Zhang Y; Yu P
J Agric Food Chem; 2016 May; 64(20):4086-94. PubMed ID: 27112731
[TBL] [Abstract][Full Text] [Related]
20. Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy.
Ismael A; Guevara-Oquendo VH; Refat B; Zhang H; Yu P
Crit Rev Food Sci Nutr; 2019; 59(17):2796-2806. PubMed ID: 29718691
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]