These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 35153305)

  • 21. Amino acid fortified diets for weanling pigs replacing fish meal and whey protein concentrate: Effects on growth, immune status, and gut health.
    Zhao Y; Weaver AC; Fellner V; Payne RL; Kim SW
    J Anim Sci Biotechnol; 2014; 5(1):57. PubMed ID: 25838896
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates.
    Luck PJ; Vardhanabhuti B; Yong YH; Laundon T; Barbano DM; Foegeding EA
    J Dairy Sci; 2013 Sep; 96(9):5522-31. PubMed ID: 23871371
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of ultrafiltration technique for the quality improvement of dahi.
    Meena PK; Gupta VK; Meena GS; Raju PN; Parmar PT
    J Food Sci Technol; 2015 Dec; 52(12):7974-83. PubMed ID: 26604369
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate.
    Elbarbary HA; Saad MA
    J Adv Vet Anim Res; 2019 Dec; 6(4):528-535. PubMed ID: 31819882
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
    Delimont NM; Fiorentino NM; Opoku-Acheampong AB; Joseph MV; Guo Q; Alavi S; Lindshield BL
    J Nutr Sci; 2017; 6():e18. PubMed ID: 28630695
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream.
    Lim SY; Swanson BG; Ross CF; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1308-16. PubMed ID: 18349223
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
    Rakin M; Bulatović M; Zarić D; Krunić T; Lončarević I; Petrović J; Pajin B
    Food Sci Technol Int; 2023 Sep; 29(6):610-618. PubMed ID: 35635175
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
    Visentín AN; Drago SR; Osella CA; de la Torre MA; Sánchez HD; González RJ
    Arch Latinoam Nutr; 2009 Sep; 59(3):325-31. PubMed ID: 19886519
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
    Evans J; Zulewska J; Newbold M; Drake MA; Barbano DM
    J Dairy Sci; 2010 May; 93(5):1824-43. PubMed ID: 20412896
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Role of milk protein-based products in some quality attributes of goat milk yogurt.
    Gursel A; Gursoy A; Anli EAK; Budak SO; Aydemir S; Durlu-Ozkaya F
    J Dairy Sci; 2016 Apr; 99(4):2694-2703. PubMed ID: 26874417
    [TBL] [Abstract][Full Text] [Related]  

  • 33. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.
    Behare PV; Singh R; Nagpal R; Rao KH
    J Food Sci Technol; 2013 Dec; 50(6):1228-32. PubMed ID: 24426040
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
    Listiyani MA; Campbell RE; Miracle RE; Dean LO; Drake MA
    J Dairy Sci; 2011 Sep; 94(9):4347-59. PubMed ID: 21854907
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.
    Dhanraj P; Jana A; Modha H; Aparnathi KD
    J Food Sci Technol; 2017 Mar; 54(3):822-831. PubMed ID: 28298697
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Iron Fortification and Bioavailability of Chickpea (
    Jahan TA; Vandenberg A; Glahn RP; Tyler RT; Reaney MJT; Tar'an B
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540391
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W
    Jamshidi A; Shabanpour B; Pourashouri P; Raeisi M
    Food Res Int; 2018 Dec; 114():240-250. PubMed ID: 30361022
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
    Biebinger R; Zimmermann MB; Al-Hooti SN; Al-Hamed N; Al-Salem E; Zafar T; Kabir Y; Al-Obaid I; Petry N; Hurrell RF
    Br J Nutr; 2009 Nov; 102(9):1362-9. PubMed ID: 19653920
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
    Cercamondi CI; Duchateau GS; Harika RK; van den Berg R; Murray P; Koppenol WP; Zeder C; Zimmermann MB; Moretti D
    Br J Nutr; 2016 Aug; 116(3):496-503. PubMed ID: 27267429
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.