BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 35154045)

  • 1. Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products - A Review.
    Shi C; Maktabdar M
    Front Microbiol; 2021; 12():819684. PubMed ID: 35154045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures.
    Shi C; Knøchel S
    Front Microbiol; 2021; 12():631730. PubMed ID: 33643260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioprotection Potential of
    Shi C; Knøchel S
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959814
    [No Abstract]   [Full Text] [Related]  

  • 4. Antifungal Microbial Agents for Food Biopreservation-A Review.
    Leyva Salas M; Mounier J; Valence F; Coton M; Thierry A; Coton E
    Microorganisms; 2017 Jul; 5(3):. PubMed ID: 28698479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products.
    Siedler S; Rau MH; Bidstrup S; Vento JM; Aunsbjerg SD; Bosma EF; McNair LM; Beisel CL; Neves AR
    Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Dec; 101(12):10759-10774. PubMed ID: 30268624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
    Ibrahim SA; Ayivi RD; Zimmerman T; Siddiqui SA; Altemimi AB; Fidan H; Esatbeyoglu T; Bakhshayesh RV
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.
    Axel C; Zannini E; Arendt EK
    Crit Rev Food Sci Nutr; 2017 Nov; 57(16):3528-3542. PubMed ID: 26980564
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M; Thierry A; Lemaître M; Garric G; Harel-Oger M; Chatel M; Lê S; Mounier J; Valence F; Coton E
    Front Microbiol; 2018; 9():1787. PubMed ID: 30131783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms.
    Chen H; Yan X; Du G; Guo Q; Shi Y; Chang J; Wang X; Yuan Y; Yue T
    Crit Rev Food Sci Nutr; 2023; 63(15):2544-2558. PubMed ID: 34523362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.
    Silva CCG; Silva SPM; Ribeiro SC
    Front Microbiol; 2018; 9():594. PubMed ID: 29686652
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food.
    Siedler S; Balti R; Neves AR
    Curr Opin Biotechnol; 2019 Apr; 56():138-146. PubMed ID: 30504082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antifungal activity of lactic acid bacteria and their application in food biopreservation.
    Abouloifa H; Hasnaoui I; Rokni Y; Bellaouchi R; Ghabbour N; Karboune S; Brasca M; Abousalham A; Jaouadi B; Saalaoui E; Asehraou A
    Adv Appl Microbiol; 2022; 120():33-77. PubMed ID: 36243452
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter].
    Capra ML; Frisón LN; Chiericatti C; Binetti AG; Reinheimer JA
    Rev Argent Microbiol; 2021; 53(4):343-348. PubMed ID: 33618898
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review.
    Sadiq FA; Yan B; Tian F; Zhao J; Zhang H; Chen W
    Compr Rev Food Sci Food Saf; 2019 Sep; 18(5):1403-1436. PubMed ID: 33336904
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antifungal attributes of lactic acid bacteria--a review.
    Batish VK; Roy U; Lal R; Grover S
    Crit Rev Biotechnol; 1997; 17(3):209-25. PubMed ID: 9306649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.
    Garnier L; Penland M; Thierry A; Maillard MB; Jardin J; Coton M; Leyva Salas M; Coton E; Valence F; Mounier J
    Int J Food Microbiol; 2020 Jun; 322():108574. PubMed ID: 32151821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations.
    Liang N; Zhao Z; Curtis JM; Gänzle MG
    Int J Food Microbiol; 2022 Dec; 383():109938. PubMed ID: 36202011
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.