These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 35157545)

  • 1. Determination of Bioactive Components in Mandarin Fruits: A Review.
    Bureš MS; Maslov Bandić L; Vlahoviček-Kahlina K
    Crit Rev Anal Chem; 2023; 53(7):1489-1514. PubMed ID: 35157545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mandarin fruit quality: a review.
    Goldenberg L; Yaniv Y; Porat R; Carmi N
    J Sci Food Agric; 2018 Jan; 98(1):18-26. PubMed ID: 28631804
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey.
    Yazici K; Balijagic J; Goksu B; Bilgin OF; Ercisli S
    ACS Omega; 2023 Jun; 8(22):19719-19727. PubMed ID: 37305317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Taste and aroma of fresh and stored mandarins.
    Tietel Z; Plotto A; Fallik E; Lewinsohn E; Porat R
    J Sci Food Agric; 2011 Jan; 91(1):14-23. PubMed ID: 20812381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
    Zhao XJ; Xing TT; Li YF; Jiao BN
    Int J Food Sci Nutr; 2019 Nov; 70(7):825-833. PubMed ID: 30907199
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage.
    Nam HA; Ramakrishnan SR; Kwon JH
    Food Chem; 2019 Jul; 286():338-345. PubMed ID: 30827616
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
    Putnik P; Barba FJ; Lorenzo JM; Gabrić D; Shpigelman A; Cravotto G; Bursać Kovačević D
    Compr Rev Food Sci Food Saf; 2017 Nov; 16(6):1345-1358. PubMed ID: 33371593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits.
    Czech A; Malik A; Sosnowska B; Domaradzki P
    Int J Food Sci; 2021; 2021():6662259. PubMed ID: 33816610
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
    Jurić S; Bureš MS; Vlahoviček-Kahlina K; Stracenski KS; Fruk G; Jalšenjak N; Bandić LM
    Food Chem X; 2023 Mar; 17():100575. PubMed ID: 36845493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.
    De Ancos B; Cilla A; Barberá R; Sánchez-Moreno C; Cano MP
    Food Chem; 2017 Jun; 225():114-124. PubMed ID: 28193404
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
    Aldeguer M; López-Andreo M; Gabaldón JA; Puyet A
    Food Chem; 2014 Feb; 145():1086-91. PubMed ID: 24128588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp.
    Yang XY; Xie JX; Wang FF; Zhong J; Liu YZ; Li GH; Peng SA
    J Plant Physiol; 2011 Dec; 168(18):2196-205. PubMed ID: 21925761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (
    Costanzo G; Vitale E; Iesce MR; Naviglio D; Amoresano A; Fontanarosa C; Spinelli M; Ciaravolo M; Arena C
    Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (
    Šafranko S; Ćorković I; Jerković I; Jakovljević M; Aladić K; Šubarić D; Jokić S
    Foods; 2021 May; 10(5):. PubMed ID: 34064619
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
    Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG
    J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of VOC distribution in citrus fruits by chromatographic analysis.
    Ligor M; Buszewski B
    Anal Bioanal Chem; 2003 Jul; 376(5):668-72. PubMed ID: 12768263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Medium-long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.
    Romero-Trigueros C; Cabañero JJ; Tortosa PA; Gambín JM; Maestre-Valero JF; Nicolás EN
    J Sci Food Agric; 2020 Feb; 100(3):1350-1357. PubMed ID: 31617215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
    Miyazawa N; Fujita A; Kubota K
    Biosci Biotechnol Biochem; 2010; 74(4):835-42. PubMed ID: 20378969
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.