These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 35158267)

  • 1. Antimicrobial mechanisms of spice essential oils and application in food industry.
    Li YX; Erhunmwunsee F; Liu M; Yang K; Zheng W; Tian J
    Food Chem; 2022 Jul; 382():132312. PubMed ID: 35158267
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.
    Zhang J; Zhang M; Ju R; Chen K; Bhandari B; Wang H
    Crit Rev Food Sci Nutr; 2023 Nov; 63(33):11482-11503. PubMed ID: 35766478
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Essential oils as natural food antimicrobial agents: a review.
    Vergis J; Gokulakrishnan P; Agarwal RK; Kumar A
    Crit Rev Food Sci Nutr; 2015; 55(10):1320-3. PubMed ID: 24915323
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.
    da Silva BD; Bernardes PC; Pinheiro PF; Fantuzzi E; Roberto CD
    Meat Sci; 2021 Jun; 176():108463. PubMed ID: 33640647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Essential oils: A promising eco-friendly food preservative.
    Falleh H; Ben Jemaa M; Saada M; Ksouri R
    Food Chem; 2020 Nov; 330():127268. PubMed ID: 32540519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
    Singh BK; Tiwari S; Dubey NK
    J Sci Food Agric; 2021 Sep; 101(12):4879-4890. PubMed ID: 33852733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.
    Rao J; Chen B; McClements DJ
    Annu Rev Food Sci Technol; 2019 Mar; 10():365-387. PubMed ID: 30653350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Essential oils in combination and their antimicrobial properties.
    Bassolé IH; Juliani HR
    Molecules; 2012 Apr; 17(4):3989-4006. PubMed ID: 22469594
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application.
    Coimbra A; Ferreira S; Duarte AP
    Food Chem; 2022 Nov; 393():133370. PubMed ID: 35667177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry.
    Wu Y; Jiang L; Ran W; Zhong K; Zhao Y; Gao H
    Food Chem; 2024 Dec; 460(Pt 1):140476. PubMed ID: 39032295
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant essential oils as active antimicrobial agents.
    Seow YX; Yeo CR; Chung HL; Yuk HG
    Crit Rev Food Sci Nutr; 2014; 54(5):625-44. PubMed ID: 24261536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.
    Jamali SN; Assadpour E; Feng J; Jafari SM
    Adv Colloid Interface Sci; 2021 Sep; 295():102504. PubMed ID: 34384999
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nanovesicles Loaded with
    Vanti G; Tomou EM; Stojković D; Ćirić A; Bilia AR; Skaltsa H
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33917147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel natural food antimicrobials.
    Juneja VK; Dwivedi HP; Yan X
    Annu Rev Food Sci Technol; 2012; 3():381-403. PubMed ID: 22385168
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.
    Ekpenyong CE; Akpan EE
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2541-2559. PubMed ID: 26147358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
    Pateiro M; Munekata PES; Sant'Ana AS; Domínguez R; Rodríguez-Lázaro D; Lorenzo JM
    Int J Food Microbiol; 2021 Jan; 337():108966. PubMed ID: 33202297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial and antifungal properties of essential oils.
    Kalemba D; Kunicka A
    Curr Med Chem; 2003 May; 10(10):813-29. PubMed ID: 12678685
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe.
    Al-Zoreky NS; Al-Taher AY
    Int J Food Microbiol; 2019 Jun; 299():64-70. PubMed ID: 30978578
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Activity and safety evaluation of natural preservatives.
    Dong H; Xu Y; Zhang Q; Li H; Chen L
    Food Res Int; 2024 Aug; 190():114548. PubMed ID: 38945593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.