304 related articles for article (PubMed ID: 35159405)
1. Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
Multescu M; Marinas IC; Susman IE; Belc N
Foods; 2022 Jan; 11(3):. PubMed ID: 35159405
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
Doshi P; Adsule P; Banerjee K; Oulkar D
J Food Sci Technol; 2015 Jan; 52(1):181-90. PubMed ID: 25593367
[TBL] [Abstract][Full Text] [Related]
3.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
4. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
Kalinowska M; Płońska A; Trusiak M; Gołębiewska E; Gorlewska-Pietluszenko A
Sci Rep; 2022 Nov; 12(1):20609. PubMed ID: 36446937
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.
Kupe M; Karatas N; Unal MS; Ercisli S; Baron M; Sochor J
Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685965
[TBL] [Abstract][Full Text] [Related]
6. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Ross CF; Hoye C; Fernandez-Plotka VC
J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
Szydłowska-Czerniak A; Tułodziecka A
J Am Oil Chem Soc; 2014; 91(12):2011-2019. PubMed ID: 25431498
[TBL] [Abstract][Full Text] [Related]
8. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
9. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential of two varieties of
Ruslan K; Happyniar S; Fidrianny I
J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326
[TBL] [Abstract][Full Text] [Related]
12. Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security.
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406843
[TBL] [Abstract][Full Text] [Related]
13. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
Noreen H; Semmar N; Farman M; McCullagh JSO
Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill.
Alkan Türkuçar S; Aktaş Karaçelik A; Karaköse M
Turk J Chem; 2021; 45(3):956-966. PubMed ID: 34385879
[TBL] [Abstract][Full Text] [Related]
15. Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties.
Szydłowska-Czerniak A; Trokowski K; Karlovits G; Szłyk E
J Agric Food Chem; 2010 Jul; 58(13):7502-9. PubMed ID: 20545342
[TBL] [Abstract][Full Text] [Related]
16. Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (
Deme T; Haki GD; Retta N; Woldegiorgis A; Geleta M
Front Nutr; 2021; 8():674882. PubMed ID: 34409060
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds analysis of three Euphorbia species by LC-DAD-MS
Mahomoodally MF; Dall'Acqua S; Sinan KI; Sut S; Ferrarese I; Etienne OK; Sadeer NB; Ak G; Zengin G
J Pharm Biomed Anal; 2020 Sep; 189():113477. PubMed ID: 32693205
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
19. Grape seed pomace as a valuable source of antioxidant fibers.
Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Potential of Grass Pea Seeds from European Countries.
Rybiński W; Karamać M; Sulewska K; Börner A; Amarowicz R
Foods; 2018 Sep; 7(9):. PubMed ID: 30200463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
