151 related articles for article (PubMed ID: 35159444)
1. The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties.
Maidannyk VA; McSweeney DJ; Montgomery S; Cenini VL; O'Hagan BMG; Gallagher L; Miao S; McCarthy NA
Foods; 2022 Jan; 11(3):. PubMed ID: 35159444
[TBL] [Abstract][Full Text] [Related]
2. Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature.
Braga MB; Rocha SCDS; Hubinger MD
J Food Sci; 2018 Jun; 83(6):1650-1659. PubMed ID: 29786840
[TBL] [Abstract][Full Text] [Related]
3. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
Maidannyk V; McSweeney DJ; Hogan SA; Miao S; Montgomery S; Auty MAE; McCarthy NA
Food Chem; 2020 Jan; 304():125418. PubMed ID: 31479994
[TBL] [Abstract][Full Text] [Related]
4. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
Rupp LS; Molitor MS; Lucey JA
J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
[TBL] [Abstract][Full Text] [Related]
5. L-Leucine as an excipient against moisture on in vitro aerosolization performances of highly hygroscopic spray-dried powders.
Li L; Sun S; Parumasivam T; Denman JA; Gengenbach T; Tang P; Mao S; Chan HK
Eur J Pharm Biopharm; 2016 May; 102():132-41. PubMed ID: 26970252
[TBL] [Abstract][Full Text] [Related]
6. Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders.
Farshchi A; Hassanpour A; Ettelaie R; Bayly AE
J Colloid Interface Sci; 2019 Sep; 551():283-296. PubMed ID: 31121466
[TBL] [Abstract][Full Text] [Related]
7. The influence of storage relative humidity on aerosolization of co-spray dried powders of hygroscopic kanamycin with the hydrophobic drug rifampicin.
Momin MAM; Tucker IG; Das SC
Drug Dev Ind Pharm; 2019 Jul; 45(7):1205-1213. PubMed ID: 30990097
[TBL] [Abstract][Full Text] [Related]
8. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
Ho TM; Chan S; Yago AJE; Shravya R; Bhandari BR; Bansal N
Food Chem; 2019 Oct; 295():224-233. PubMed ID: 31174753
[TBL] [Abstract][Full Text] [Related]
9. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
Augustin MA; Sanguansri P; Williams R; Andrews H
J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
[TBL] [Abstract][Full Text] [Related]
10. Protection of hydrophobic amino acids against moisture-induced deterioration in the aerosolization performance of highly hygroscopic spray-dried powders.
Yu J; Chan HK; Gengenbach T; Denman JA
Eur J Pharm Biopharm; 2017 Oct; 119():224-234. PubMed ID: 28655664
[TBL] [Abstract][Full Text] [Related]
11. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.
Han J; Fitzpatrick J; Cronin K; Maidannyk V; Miao S
J Dairy Sci; 2022 Nov; 105(11):8750-8764. PubMed ID: 36153160
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of particle structure evolution during water sorption: skim and whole milk powders.
Murrieta-Pazos I; Gaiani C; Galet L; Cuq B; Desobry S; Scher J
Colloids Surf B Biointerfaces; 2011 Oct; 87(1):1-10. PubMed ID: 21612896
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical characterization and water vapor sorption of organic solution advanced spray-dried inhalable trehalose microparticles and nanoparticles for targeted dry powder pulmonary inhalation delivery.
Li X; Mansour HM
AAPS PharmSciTech; 2011 Dec; 12(4):1420-30. PubMed ID: 22038473
[TBL] [Abstract][Full Text] [Related]
14. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.
McSweeney DJ; Maidannyk V; Montgomery S; O'Mahony JA; McCarthy NA
Foods; 2020 Feb; 9(2):. PubMed ID: 32098298
[TBL] [Abstract][Full Text] [Related]
15. Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS
de Sá Mendes N; Coimbra PPS; Santos MCB; Cameron LC; Ferreira MSL; Buera MDP; Gonçalves ÉCBA
Food Res Int; 2020 Sep; 135():109292. PubMed ID: 32527483
[TBL] [Abstract][Full Text] [Related]
16. Rapid assessment of the structural relaxation behavior of amorphous pharmaceutical solids: effect of residual water on molecular mobility.
Miller DP; Lechuga-Ballesteros D
Pharm Res; 2006 Oct; 23(10):2291-305. PubMed ID: 16955371
[TBL] [Abstract][Full Text] [Related]
17. Storage induced changes to high protein powders: influence on surface properties and solubility.
Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
[TBL] [Abstract][Full Text] [Related]
18. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
Eshpari H; Tong PS; Corredig M
J Dairy Sci; 2014 Dec; 97(12):7394-401. PubMed ID: 25459904
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of sodium stearate on the moisture-induced deterioration of hygroscopic spray-dried powders.
Yu J; Romeo MC; Cavallaro AA; Chan HK
Int J Pharm; 2018 Apr; 541(1-2):11-18. PubMed ID: 29454904
[TBL] [Abstract][Full Text] [Related]
20. Assessment of surface caking of powders using the ball indentation method.
Chen Q; Zafar U; Ghadiri M; Bi J
Int J Pharm; 2017 Apr; 521(1-2):61-68. PubMed ID: 28216466
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
