200 related articles for article (PubMed ID: 35159466)
1. An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants.
Cozzolino D
Foods; 2022 Jan; 11(3):. PubMed ID: 35159466
[TBL] [Abstract][Full Text] [Related]
2. Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis.
Sultanbawa Y; Smyth HE; Truong K; Chapman J; Cozzolino D
Food Chem (Oxf); 2021 Dec; 3():100033. PubMed ID: 35415666
[TBL] [Abstract][Full Text] [Related]
3. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities.
Cozzolino D
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834073
[TBL] [Abstract][Full Text] [Related]
4. From consumers' science to food functionality-Challenges and opportunities for vibrational spectroscopy.
Cozzolino D
Adv Food Nutr Res; 2021; 97():119-146. PubMed ID: 34311898
[TBL] [Abstract][Full Text] [Related]
5. The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy.
Cozzolino D
Molecules; 2020 Aug; 25(16):. PubMed ID: 32806655
[TBL] [Abstract][Full Text] [Related]
6. Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants.
Cozzolino D; Roberts J
Molecules; 2016 Jun; 21(6):. PubMed ID: 27294902
[TBL] [Abstract][Full Text] [Related]
7. Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety.
Cozzolino D; Chapman J
Anal Bioanal Chem; 2024 Jan; 416(3):611-620. PubMed ID: 37542534
[TBL] [Abstract][Full Text] [Related]
8. Near-Infrared Spectroscopy in Bio-Applications.
Beć KB; Grabska J; Huck CW
Molecules; 2020 Jun; 25(12):. PubMed ID: 32604876
[TBL] [Abstract][Full Text] [Related]
9. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
10. Vibrational Spectroscopy in Studies of Atmospheric Corrosion.
Hosseinpour S; Johnson M
Materials (Basel); 2017 Apr; 10(4):. PubMed ID: 28772781
[TBL] [Abstract][Full Text] [Related]
11. Microfluidic Assembly: An Innovative Tool for the Encapsulation, Protection, and Controlled Release of Nutraceuticals.
Liu H; Singh RP; Zhang Z; Han X; Liu Y; Hu L
J Agric Food Chem; 2021 Mar; 69(10):2936-2949. PubMed ID: 33683870
[TBL] [Abstract][Full Text] [Related]
12. Applications of Raman Spectroscopy in Biopharmaceutical Manufacturing: A Short Review.
Buckley K; Ryder AG
Appl Spectrosc; 2017 Jun; 71(6):1085-1116. PubMed ID: 28534676
[TBL] [Abstract][Full Text] [Related]
13. Nutraceutical properties of tamarillo fruits: A vibrational study.
Martin D; Lopes T; Correia S; Canhoto J; Marques MPM; Batista de Carvalho LAE
Spectrochim Acta A Mol Biomol Spectrosc; 2021 May; 252():119501. PubMed ID: 33571737
[TBL] [Abstract][Full Text] [Related]
14. Breakthrough Potential in Near-Infrared Spectroscopy: Spectra Simulation. A Review of Recent Developments.
Beć KB; Huck CW
Front Chem; 2019; 7():48. PubMed ID: 30854368
[TBL] [Abstract][Full Text] [Related]
15. QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.
Bwambok DK; Siraj N; Macchi S; Larm NE; Baker GA; Pérez RL; Ayala CE; Walgama C; Pollard D; Rodriguez JD; Banerjee S; Elzey B; Warner IM; Fakayode SO
Sensors (Basel); 2020 Dec; 20(23):. PubMed ID: 33297345
[TBL] [Abstract][Full Text] [Related]
16. Some Applications of Vibrational Spectroscopy for the Analysis of Polymers and Polymer Composites.
Bokobza L
Polymers (Basel); 2019 Jul; 11(7):. PubMed ID: 31288418
[TBL] [Abstract][Full Text] [Related]
17. Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals.
Benjakul S; Singh A; Chotphruethipong L; Mittal A
Adv Food Nutr Res; 2021; 98():281-320. PubMed ID: 34507645
[TBL] [Abstract][Full Text] [Related]
18. Advanced analysis of nutraceuticals.
Bernal J; Mendiola JA; Ibáñez E; Cifuentes A
J Pharm Biomed Anal; 2011 Jun; 55(4):758-74. PubMed ID: 21168989
[TBL] [Abstract][Full Text] [Related]
19. [Application of Raman Spectroscopy Technique to Agricultural Products Quality and Safety Determination].
Liu YD; Jin TT
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Sep; 35(9):2567-72. PubMed ID: 26669169
[TBL] [Abstract][Full Text] [Related]
20. Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods Applications.
Gómez-Mascaraque LG; Lopez-Rubio A
Curr Med Chem; 2020; 27(17):2872-2886. PubMed ID: 31604404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
