These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 35159620)

  • 1. Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.
    Zapico A; Ruiz-Saavedra S; Gómez-Martín M; de Los Reyes-Gavilán CG; González S
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159620
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F; Yuzer MO
    Food Chem; 2016 Jul; 203():59-66. PubMed ID: 26948589
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
    Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
    Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary exposure to heterocyclic amines in a Chinese population.
    Wong KY; Su J; Knize MG; Koh WP; Seow A
    Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A
    Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals.
    Zapico A; Arboleya S; Ruiz-Saavedra S; Gómez-Martín M; Salazar N; Nogacka AM; Gueimonde M; de Los Reyes-Gavilán CG; González S
    Front Nutr; 2022; 9():1000829. PubMed ID: 36313092
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
    Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
    Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
    Unal K; Karakaya M; Oz F
    J Sci Food Agric; 2018 Jan; 98(2):719-725. PubMed ID: 28671272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
    Ekiz E; Oz F
    J Sci Food Agric; 2019 Mar; 99(4):1509-1518. PubMed ID: 30141529
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage.
    Ruiz-Saavedra S; González Del Rey C; Suárez A; Díaz Y; Zapico A; Arboleya S; Salazar N; Gueimonde M; de Los Reyes-Gavilán CG; González S
    Food Funct; 2023 Oct; 14(21):9591-9605. PubMed ID: 37740374
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of varying degrees of doneness on the formation of heterocyclic aromatic amines in chicken and beef satay.
    Jinap S; Mohd-Mokhtar MS; Farhadian A; Hasnol ND; Jaafar SN; Hajeb P
    Meat Sci; 2013 Jun; 94(2):202-7. PubMed ID: 23501251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of the human exposure to heterocyclic amines.
    Augustsson K; Skog K; Jägerstad M; Steineck G
    Carcinogenesis; 1997 Oct; 18(10):1931-5. PubMed ID: 9364002
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shrimp as a substantial source of carcinogenic heterocyclic amines.
    Khan MR; Azam M
    Food Res Int; 2021 Feb; 140():109977. PubMed ID: 33648212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.
    Rohrmann S; Hermann S; Linseisen J
    Am J Clin Nutr; 2009 May; 89(5):1418-24. PubMed ID: 19261727
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage.
    Ruiz-Saavedra S; Zapico A; Del Rey CG; Gonzalez C; Suárez A; Díaz Y; de Los Reyes-Gavilán CG; González S
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
    Skog K; Steineck G; Augustsson K; Jägerstad M
    Carcinogenesis; 1995 Apr; 16(4):861-7. PubMed ID: 7728968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products.
    Gross GA
    Carcinogenesis; 1990 Sep; 11(9):1597-603. PubMed ID: 2401050
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synthetic routes to the food carcinogen 2 amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds.
    Grivas S
    Princess Takamatsu Symp; 1995; 23():1-8. PubMed ID: 8844790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.