225 related articles for article (PubMed ID: 35163985)
1. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
Tomczyk M; Bocian A; Sidor E; Miłek M; Zaguła G; Dżugan M
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163985
[TBL] [Abstract][Full Text] [Related]
2. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
Recklies K; Peukert C; Kölling-Speer I; Speer K
J Agric Food Chem; 2021 Feb; 69(4):1329-1347. PubMed ID: 33476168
[TBL] [Abstract][Full Text] [Related]
3. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
[TBL] [Abstract][Full Text] [Related]
4. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
Seijo MC; Escuredo O; Rodríguez-Flores MS
Foods; 2019 Apr; 8(4):. PubMed ID: 30999562
[TBL] [Abstract][Full Text] [Related]
6. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Activity as Biomarker of Honey Variety.
Dżugan M; Tomczyk M; Sowa P; Grabek-Lejko D
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126199
[TBL] [Abstract][Full Text] [Related]
8. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
9. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Vasić V; Gašić U; Stanković D; Lušić D; Vukić-Lušić D; Milojković-Opsenica D; Tešić Ž; Trifković J
Food Chem; 2019 Feb; 274():629-641. PubMed ID: 30372988
[TBL] [Abstract][Full Text] [Related]
10. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
Simova S; Atanassov A; Shishiniova M; Bankova V
Food Chem; 2012 Oct; 134(3):1706-10. PubMed ID: 25006002
[TBL] [Abstract][Full Text] [Related]
11. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
12. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT; Valese AC; Daguer H; Bergamo G; Azevedo MS; Nehring P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2017 Sep; 99(Pt 1):670-678. PubMed ID: 28784530
[TBL] [Abstract][Full Text] [Related]
13. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
14. The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
Miłek M; Bocian A; Kleczyńska E; Sowa P; Dżugan M
Molecules; 2021 Apr; 26(9):. PubMed ID: 33919361
[TBL] [Abstract][Full Text] [Related]
15. Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.
Puścion-Jakubik A; Bielecka J; Grabia M; Markiewicz-Żukowska R; Soroczyńska J; Teper D; Socha K
Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807873
[TBL] [Abstract][Full Text] [Related]
16. Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by
Ng WJ; Sit NW; Ooi PA; Ee KY; Lim TM
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946710
[TBL] [Abstract][Full Text] [Related]
17. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
18. Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.
Bodó A; Radványi L; Kőszegi T; Csepregi R; Nagy DU; Farkas Á; Kocsis M
Molecules; 2021 May; 26(9):. PubMed ID: 34068717
[TBL] [Abstract][Full Text] [Related]
19. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.
Vasić V; Đurđić S; Tosti T; Radoičić A; Lušić D; Milojković-Opsenica D; Tešić Ž; Trifković J
Food Chem; 2020 Feb; 305():125457. PubMed ID: 31505414
[TBL] [Abstract][Full Text] [Related]
20. SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey.
Dżugan M; Miłek M; Kielar P; Stępień K; Sidor E; Bocian A
Foods; 2022 Aug; 11(16):. PubMed ID: 36010388
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
