186 related articles for article (PubMed ID: 35164626)
1. Minor tropical fruits as a potential source of bioactive and functional foods.
Sarkar T; Salauddin M; Roy A; Sharma N; Sharma A; Yadav S; Jha V; Rebezov M; Khayrullin M; Thiruvengadam M; Chung IM; Shariati MA; Simal-Gandara J
Crit Rev Food Sci Nutr; 2023; 63(23):6491-6535. PubMed ID: 35164626
[TBL] [Abstract][Full Text] [Related]
2. Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH; Domínguez-Avila JA; Wall-Medrano A; Ayala-Zavala JF; Preciado-Saldaña AM; Salazar-López NJ; López-Martínez LX; Yahia EM; Robles-Sánchez RM; González-Aguilar GA
Nutrients; 2022 Sep; 14(17):. PubMed ID: 36079920
[TBL] [Abstract][Full Text] [Related]
3. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
Ribeiro da Silva LM; Teixeira de Figueiredo EA; Silva Ricardo NM; Pinto Vieira IG; Wilane de Figueiredo R; Brasil IM; Gomes CL
Food Chem; 2014 Jan; 143():398-404. PubMed ID: 24054258
[TBL] [Abstract][Full Text] [Related]
4. Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
Mahattanatawee K; Manthey JA; Luzio G; Talcott ST; Goodner K; Baldwin EA
J Agric Food Chem; 2006 Sep; 54(19):7355-63. PubMed ID: 16968105
[TBL] [Abstract][Full Text] [Related]
5. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits.
Albuquerque TG; Santos F; Sanches-Silva A; Beatriz Oliveira M; Bento AC; Costa HS
Food Chem; 2016 Feb; 193():187-95. PubMed ID: 26433307
[TBL] [Abstract][Full Text] [Related]
6. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
Arruda HS; Pastore GM
Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
[TBL] [Abstract][Full Text] [Related]
7. A review on the gastrointestinal protective effects of tropical fruit polyphenols.
Jiang Q; Charoensiddhi S; Xue X; Sun B; Liu Y; El-Seedi HR; Wang K
Crit Rev Food Sci Nutr; 2023; 63(24):7197-7223. PubMed ID: 36397724
[TBL] [Abstract][Full Text] [Related]
8. Screening of potential tropical fruits in protecting endothelial dysfunction
Wattanapitayakul SK; Kunchana K; Jarisarapurin W; Chularojmontri L
Food Nutr Res; 2021; 65():. PubMed ID: 34539312
[TBL] [Abstract][Full Text] [Related]
9. Berry antioxidants: small fruits providing large benefits.
Manganaris GA; Goulas V; Vicente AR; Terry LA
J Sci Food Agric; 2014 Mar; 94(5):825-33. PubMed ID: 24122646
[TBL] [Abstract][Full Text] [Related]
10. Relationship between composition and bioactivity of persimmon and kiwifruit.
Pérez-Burillo S; Oliveras MJ; Quesada J; Rufián-Henares JA; Pastoriza S
Food Res Int; 2018 Mar; 105():461-472. PubMed ID: 29433237
[TBL] [Abstract][Full Text] [Related]
11. Self-Emulsifying Micellization of Crude Extracts from Apple
Calvo-Castro LA; Irías-Mata A; Cano-Contreras D; Arnáez-Serrano E; Chacón-Cerdas R; Starbird-Pérez R; Morales-Sánchez J; Centeno-Cerdas C
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770962
[TBL] [Abstract][Full Text] [Related]
12. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.
Chang SK; Alasalvar C; Shahidi F
Crit Rev Food Sci Nutr; 2019; 59(10):1580-1604. PubMed ID: 29360387
[TBL] [Abstract][Full Text] [Related]
13. Citrus processing by-products: an overlooked repository of bioactive compounds.
Kaur S; Panesar PS; Chopra HK
Crit Rev Food Sci Nutr; 2023; 63(1):67-86. PubMed ID: 34184951
[TBL] [Abstract][Full Text] [Related]
14. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
Haruenkit R; Poovarodom S; Leontowicz H; Leontowicz M; Sajewicz M; Kowalska T; Delgado-Licon E; Rocha-Guzmán NE; Gallegos-Infante JA; Trakhtenberg S; Gorinstein S
J Agric Food Chem; 2007 Jul; 55(14):5842-9. PubMed ID: 17567034
[TBL] [Abstract][Full Text] [Related]
15. A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits.
Kumoro AC; Alhanif M; Wardhani DH
Int J Food Sci; 2020; 2020():4051475. PubMed ID: 32258095
[TBL] [Abstract][Full Text] [Related]
16. Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Estrada-Mota I; Estrada-León R; Cuevas-Glory L; Ortiz-Vázquez E; Vargas y Vargas Mde L; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2014; 152():508-15. PubMed ID: 24444968
[TBL] [Abstract][Full Text] [Related]
17. Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Plant Foods Hum Nutr; 2019 Mar; 74(1):76-82. PubMed ID: 30478775
[TBL] [Abstract][Full Text] [Related]
18. Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit.
Ho LH; Bhat R
Food Chem; 2015 Feb; 168():80-9. PubMed ID: 25172686
[TBL] [Abstract][Full Text] [Related]
19. Jackfruit (
Gupta A; Marquess AR; Pandey AK; Bishayee A
Crit Rev Food Sci Nutr; 2023; 63(23):6344-6378. PubMed ID: 35144492
[No Abstract] [Full Text] [Related]
20. Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry.
Lachowicz S; Seliga Ł; Pluta S
Food Chem; 2020 Feb; 305():125430. PubMed ID: 31518840
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
