122 related articles for article (PubMed ID: 35171190)
1.
Hashimoto M; Matsuzaki K; Maruyama K; Hossain S; Sumiyoshi E; Wakatsuki H; Kato S; Ohno M; Tanabe Y; Kuroda Y; Yamaguchi S; Kajima K; Ohizumi Y; Shido O
Food Funct; 2022 Mar; 13(5):2768-2781. PubMed ID: 35171190
[No Abstract] [Full Text] [Related]
2.
Hashimoto M; Matsuzaki K; Maruyama K; Sumiyoshi E; Hossain S; Wakatsuki H; Kato S; Ohno M; Tanabe Y; Kuroda Y; Yamaguchi S; Kajima K; Ohizumi Y; Shido O
Food Funct; 2022 Jul; 13(13):7226-7239. PubMed ID: 35722977
[TBL] [Abstract][Full Text] [Related]
3. Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation.
Lee AY; Lee MH; Lee S; Cho EJ
J Agric Food Chem; 2017 Dec; 65(49):10719-10729. PubMed ID: 29092397
[TBL] [Abstract][Full Text] [Related]
4. Intake of Alpha-Linolenic Acid-Rich
Hashimoto M; Tanabe Y; Hossain S; Matsuzaki K; Ohno M; Kato S; Katakura M; Shido O
Molecules; 2020 Apr; 25(9):. PubMed ID: 32365849
[TBL] [Abstract][Full Text] [Related]
5.
Hashimoto M; Matsuzaki K; Hossain S; Ito T; Wakatsuki H; Tanabe Y; Ohno M; Kato S; Yamashita K; Shido O
Foods; 2021 May; 10(5):. PubMed ID: 34069601
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of omega-3 essential fatty acids from perilla seed oil.
Kurowska EM; Dresser GK; Deutsch L; Vachon D; Khalil W
Prostaglandins Leukot Essent Fatty Acids; 2003 Mar; 68(3):207-12. PubMed ID: 12591004
[TBL] [Abstract][Full Text] [Related]
7. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.
Tantipaiboonwong P; Chaiwangyen W; Suttajit M; Kangwan N; Kaowinn S; Khanaree C; Punfa W; Pintha K
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833849
[TBL] [Abstract][Full Text] [Related]
8. Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12-month, randomized, double-blind, placebo-controlled trial.
Matsuzaki K; Hossain S; Wakatsuki H; Tanabe Y; Ohno M; Kato S; Shido O; Hashimoto M
Phytother Res; 2023 Jun; 37(6):2230-2241. PubMed ID: 36637040
[TBL] [Abstract][Full Text] [Related]
9. Long-term effects of dietary alpha-linolenic acid from perilla oil on serum fatty acids composition and on the risk factors of coronary heart disease in Japanese elderly subjects.
Ezaki O; Takahashi M; Shigematsu T; Shimamura K; Kimura J; Ezaki H; Gotoh T
J Nutr Sci Vitaminol (Tokyo); 1999 Dec; 45(6):759-72. PubMed ID: 10737229
[TBL] [Abstract][Full Text] [Related]
10. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
Lee KR; Kim KH; Kim JB; Hong SB; Jeon I; Kim HU; Lee MH; Kim JK
BMC Plant Biol; 2019 Apr; 19(1):120. PubMed ID: 30935415
[TBL] [Abstract][Full Text] [Related]
11. The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment.
Stavrinou PS; Andreou E; Aphamis G; Pantzaris M; Ioannou M; Patrikios IS; Giannaki CD
Nutrients; 2020 Jan; 12(2):. PubMed ID: 31991898
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens.
Cui X; Gou Z; Fan Q; Li L; Lin X; Wang Y; Jiang S; Jiang Z
Poult Sci; 2019 Nov; 98(11):5714-5723. PubMed ID: 31376347
[TBL] [Abstract][Full Text] [Related]
13. Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats.
Hu M; Xie F; Zhang S; Qi B; Li Y
J Food Sci; 2021 Jan; 86(1):206-214. PubMed ID: 33295031
[TBL] [Abstract][Full Text] [Related]
14. Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice.
Wang F; Zhu H; Hu M; Wang J; Xia H; Yang X; Yang L; Sun G
Mol Nutr Food Res; 2018 Dec; 62(24):e1800299. PubMed ID: 30358922
[TBL] [Abstract][Full Text] [Related]
15. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
Dittrich M; Jahreis G; Bothor K; Drechsel C; Kiehntopf M; Blüher M; Dawczynski C
Eur J Nutr; 2015 Sep; 54(6):881-93. PubMed ID: 25216712
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency.
Shioda R; Jo-Watanabe A; Lee-Okada HC; Yasukawa K; Okuno T; Suzuki Y; Yokomizo T
Biochem Biophys Res Commun; 2021 Dec; 582():49-56. PubMed ID: 34689105
[TBL] [Abstract][Full Text] [Related]
17. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Park MH; Seol NG; Chang PS; Yoon SH; Lee JH
J Food Sci; 2011 Aug; 76(6):C808-16. PubMed ID: 21623788
[TBL] [Abstract][Full Text] [Related]
18. Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans.
Hadjighassem M; Kamalidehghan B; Shekarriz N; Baseerat A; Molavi N; Mehrpour M; Joghataei MT; Tondar M; Ahmadipour F; Meng GY
Nutr J; 2015 Feb; 14():20. PubMed ID: 25889793
[TBL] [Abstract][Full Text] [Related]
19. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
20. Plant derived omega-3-fatty acids protect mitochondrial function in the brain.
Eckert GP; Franke C; Nöldner M; Rau O; Wurglics M; Schubert-Zsilavecz M; Müller WE
Pharmacol Res; 2010 Mar; 61(3):234-41. PubMed ID: 20079842
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
