BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 35173567)

  • 1. Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells.
    Brito RM; Barcia MT; Farias CAA; Zambiazi RC; de Marchi PGF; Fujimori M; Honorio-França AC; França EL; Pertuzatti PB
    Food Nutr Res; 2022; 66():. PubMed ID: 35173567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential of Whole Pequi (
    Nascimento-Silva NRRD; Naves MMV
    J Med Food; 2019 Sep; 22(9):952-962. PubMed ID: 31074677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (
    Carneiro CR; Alhaji AM; da Silva CAS; de Sousa RCS; Monteiro S; Coimbra JSDR
    Foods; 2023 May; 12(9):. PubMed ID: 37174442
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females.
    Roll MM; Miranda-Vilela AL; Longo JPF; Agostini-Costa TDS; Grisolia CK
    Genet Mol Biol; 2018; 41(4):858-869. PubMed ID: 30507999
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional and functional potential of pumpkin (
    Bemfeito CM; Carneiro JDS; Carvalho EEN; Coli PC; Pereira RC; Vilas Boas EVB
    J Food Sci Technol; 2020 Oct; 57(10):3920-3925. PubMed ID: 32904012
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
    Frasao B; Costa M; Silva F; Rodrigues B; Baltar J; Araujo J; Moreira D; Torrezan R; Conte-Junior C
    PLoS One; 2018; 13(12):e0208306. PubMed ID: 30571713
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prebiotic Activity of Pequi (
    Alves-Santos AM; Silva MMA; Rodrigues CAP; Albuquerque TMR; Souza EL; Naves MMV
    J Med Food; 2024 Feb; 27(2):145-153. PubMed ID: 38079198
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats.
    Oliveira LG; Moreno LG; Melo DS; Costa-Pereira LV; Carvalho MM; Silva PH; Alves AM; Magalhães FC; Dias-Peixoto MF; Esteves EA
    Lipids Health Dis; 2017 Feb; 16(1):37. PubMed ID: 28179001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-Inflammatory Activity of Pequi Oil (
    Silva VRP; Pinheiro AC; Ombredane AS; Martins NO; Luz GVS; Carneiro MLB; Joanitti GA
    Pharmaceuticals (Basel); 2023 Dec; 17(1):. PubMed ID: 38275996
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners.
    Miranda-Vilela AL; Pereira LC; Gonçalves CA; Grisolia CK
    Nutr Res; 2009 Dec; 29(12):850-8. PubMed ID: 19963158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization Studies and Compositional Oil Analysis of Pequi (
    Mateus LS; Dutra JM; Favareto R; da Silva EA; Ferreira Pinto L; da Silva C; Cardozo-Filho L
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770696
    [No Abstract]   [Full Text] [Related]  

  • 12. Anti-Inflammatory Effect and Toxicological Profile of Pulp Residue from the
    Fracasso JAR; Ibe MB; da Costa LTS; Guarnier LP; Viel AM; Brito GR; Parron MC; Pereira AEDS; Pegorin Brasil GS; Farias Ximenes V; Fraceto LF; Malacrida Mayer CR; Ribeiro-Paes JT; Ferreira FY; Zoppe NA; Santos LD
    Gels; 2023 Mar; 9(3):. PubMed ID: 36975683
    [No Abstract]   [Full Text] [Related]  

  • 13. Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects.
    Traesel GK; de Araújo FHS; Castro LHA; de Lima FF; Menegati SELT; Justi PN; Kassuya CAL; Cardoso CAL; Argandoña EJS; Oesterreich SA
    J Med Food; 2017 Aug; 20(8):804-811. PubMed ID: 28557544
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells.
    Braga KMS; Araujo EG; Sellke FW; Abid MR
    Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pequi oil (Caryocar brasilense Cambess.) nanoemulsion alters cell proliferation and damages key organelles in triple-negative breast cancer cells in vitro.
    Ombredane AS; Silva LRA; Araujo VHS; Costa PL; Silva LC; Sampaio MC; Lima MCF; Veiga Junior VF; Vieira IJC; Azevedo RB; Joanitti GA
    Biomed Pharmacother; 2022 Sep; 153():113348. PubMed ID: 35820315
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product.
    Cunha MCD; Terra LH; Campos E Sousa P; Vilela DR; Oliveira AL; Silva JS; Simão SD; Pereira J; Alves JGLF; Carvalho EEN; Vilas Boas EVB
    An Acad Bras Cienc; 2023; 95(2):e20201550. PubMed ID: 37436198
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.
    Faria-Machado AF; Tres A; van Ruth SM; Antoniassi R; Junqueira NT; Lopes PS; Bizzo HR
    J Agric Food Chem; 2015 Nov; 63(45):10064-9. PubMed ID: 26506457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala.
    Miranda-Vilela AL; Akimoto AK; Alves PC; Pereira LC; Gonçalves CA; Klautau-Guimarães MN; Grisolia CK
    Genet Mol Res; 2009 Dec; 8(4):1481-95. PubMed ID: 20082261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review.
    Santos DCD; Oliveira Filho JG; Sousa TL; Ribeiro CB; Egea MB
    Crit Rev Food Sci Nutr; 2022; 62(27):7632-7649. PubMed ID: 33977838
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia (sports anemia).
    Miranda-Vilela AL; Akimoto AK; Alves PC; Pereira LC; Klautau-Guimarães MN; Grisolia CK
    Genet Mol Biol; 2010 Apr; 33(2):359-67. PubMed ID: 21637495
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.