BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 35173567)

  • 41. Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study.
    Miranda-Vilela AL; Lordelo GS; Akimoto AK; Alves PC; Pereira LC; Klautau-Guimarães Mde N; Grisolia CK
    Genes Nutr; 2011 Nov; 6(4):369-95. PubMed ID: 21484158
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
    J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit.
    de Souza FG; Náthia-Neves G; de Araújo FF; Dias Audibert FL; Delafiori J; Neri-Numa IA; Catharino RR; de Alencar SM; de Almeida Meireles MA; Pastore GM
    Food Res Int; 2021 Apr; 142():110260. PubMed ID: 33773690
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The influence of erythropoietin (EPO T → G) and α-actinin-3 (ACTN3 R577X) polymorphisms on runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil ( Caryocar brasiliense Camb.): a before-after study.
    Ribeiro IF; Miranda-Vilela AL; Klautau-Guimarães Mde N; Grisolia CK
    J Nutrigenet Nutrigenomics; 2013; 6(6):283-304. PubMed ID: 24504226
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Pequi enriched diets protect
    Duavy SM; Ecker A; Salazar GT; Loreto J; Costa JGMD; Vargas Barbosa N
    J Toxicol Environ Health A; 2019; 82(11):664-677. PubMed ID: 31317820
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Extraction, Profiling, and Characterization of Phytosterols and Triterpenoids from Pili (
    Dumandan NG; Kagaoan ACT; Acda RDP; Tumambing CR; Pham LJ
    Biochem Res Int; 2022; 2022():6604984. PubMed ID: 36606186
    [TBL] [Abstract][Full Text] [Related]  

  • 49.
    Górnaś P; Rudzińska M; Grygier A; Sahu PK; Patel KS
    Nat Prod Res; 2020 Jan; 34(2):296-299. PubMed ID: 30406669
    [No Abstract]   [Full Text] [Related]  

  • 50. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study.
    Miranda-Vilela AL; Ribeiro IF; Grisolia CK
    Genet Mol Biol; 2016; 39(4):554-566. PubMed ID: 27727360
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Citrus Carotenoid Extracts Exert Anticancer Effects through Anti-Proliferation, Oxidative Stress, and Mitochondrial-Dependent Apoptosis in MCF-7 Cells.
    Wei J; Li Y; Ye Z; Li Y; Zhou Z
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761178
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (
    Lenucci MS; Tornese R; Mita G; Durante M
    Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326134
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dose-response effects of dietary pequi oil on fermentation characteristics and microbial population using a rumen simulation technique (Rusitec).
    Duarte AC; Durmic Z; Vercoe PE; Chaves AV
    Anaerobe; 2017 Dec; 48():59-65. PubMed ID: 28668707
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Cytotoxic effects of
    Sarvmeili N; Jafarian-Dehkordi A; Zolfaghari B
    Res Pharm Sci; 2016 Dec; 11(6):476-483. PubMed ID: 28003841
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
    Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
    BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Histological investigation in aging male and female gerbil prostates after prenatal exposure to pequi (
    Carvalho E Silva PM; Zuffo JA; de Souza Mendes MEH; Silva LT; de Souza JVO; Marques Martins TM; da Silva Perez AP
    Int J Environ Health Res; 2023 Dec; ():1-11. PubMed ID: 38099522
    [TBL] [Abstract][Full Text] [Related]  

  • 57.
    Torres Silva G; Di Pietro Fernandes C; Hiane PA; Freitas KC; Figueiredo PS; Inada AC; Filiú WF; Maldonade IR; Nunes ÂA; Oliveira LCS; Caires ARL; Michels F; Candido CJ; Cavalheiro LF; Arakaki Asato M; Rodrigues Donadon J; Bacelar de Faria B; Tatara MB; Rosa Croda JH; Pott A; Nazário CED; Guimarães RCA
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33022905
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Pequi is a Host for Pratylenchus zeae in the Brazilian Cerrado Region.
    Machado ACZ; Bonfim MF; de Araújo Filho JV
    Plant Dis; 2010 Jun; 94(6):790. PubMed ID: 30754348
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Evaluation of In Vitro Cytotoxic and Antioxidant Activity of Datura metel Linn. and Cynodon dactylon Linn. Extracts.
    Roy S; Pawar S; Chowdhary A
    Pharmacognosy Res; 2016; 8(2):123-7. PubMed ID: 27034603
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.
    Eroglu Ozkan E; Seyhan MF; Kurt Sirin O; Yilmaz-Ozden T; Ersoy E; Hatipoglu Cakmar SD; Goren AC; Yilmaz Aydogan H; Ozturk O
    J Food Biochem; 2021 Sep; 45(9):e13904. PubMed ID: 34414576
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.