BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

374 related articles for article (PubMed ID: 35174693)

  • 1. The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders.
    Phing PL; Abdullah A; Sin CL; Foong SCY
    Acta Sci Pol Technol Aliment; 2022; 21(1):111-122. PubMed ID: 35174693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
    Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP
    Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.
    Lee SY; Ferdinand V; Siow LF
    Front Pharmacol; 2022; 13():1003209. PubMed ID: 36408266
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
    Phan ADT; Adiamo O; Akter S; Netzel ME; Cozzolino D; Sultanbawa Y
    J Sci Food Agric; 2021 Sep; 101(12):5132-5141. PubMed ID: 33608906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying.
    Egas-Astudillo LA; Martínez-Navarrete N; Camacho MDM
    J Food Sci; 2021 Jun; 86(6):2255-2263. PubMed ID: 33997988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.
    Vardanega R; Muzio AFV; Silva EK; Prata AS; Meireles MAA
    Food Res Int; 2019 Feb; 116():932-941. PubMed ID: 30717026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
    Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
    Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method.
    Sramek M; Schweiggert RM; van Kampen A; Carle R; Kohlus R
    J Food Sci; 2015 Aug; 80(8):E1755-62. PubMed ID: 26189747
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties.
    Darniadi S; Ho P; Murray BS
    J Sci Food Agric; 2018 Mar; 98(5):2002-2010. PubMed ID: 28940205
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
    Vimercati WC; Araújo CDS; Macedo LL; Correa JLG; Pimenta CJ
    J Food Sci; 2022 Apr; 87(4):1767-1779. PubMed ID: 35279836
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream.
    Ermis E; Özkan M
    J Food Sci Technol; 2021 Jun; 58(6):2068-2077. PubMed ID: 33967305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.
    Krishnaiah D; Nithyanandam R; Sarbatly R
    Crit Rev Food Sci Nutr; 2014; 54(4):449-73. PubMed ID: 24236997
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods.
    Sadowska A; Świderski F; Hallmann E
    J Sci Food Agric; 2020 Aug; 100(11):4303-4309. PubMed ID: 32378207
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C; Igual M; Camacho MM; Martínez-Navarrete N
    Food Sci Technol Int; 2017 Jan; 23(1):61-74. PubMed ID: 27386882
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative Analysis of the Impact of Three Drying Methods on the Properties of
    Li S; Mao X; Guo L; Zhou Z
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444253
    [No Abstract]   [Full Text] [Related]  

  • 16. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
    Tkacz K; Wojdyło A; Michalska-Ciechanowska A; Turkiewicz IP; Lech K; Nowicka P
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32825580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H; Kerr WL
    J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.
    Demircan B; Velioglu YS; Giuffrè AM
    J Food Sci; 2024 Mar; 89(3):1498-1516. PubMed ID: 38317407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of inlet temperature on the physicochemical properties of spray-dried seed-watermelon seed protein powder.
    Cao C; Zhao X; Zhang C; Ding Z; Sun F; Zhao C
    J Food Sci; 2020 Oct; 85(10):3442-3449. PubMed ID: 32926421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
    Araújo CDS; Vimercati WC; Macedo LL; Saraiva SH; Teixeira LJQ; da Costa JMG; Pimenta CJ
    J Food Sci; 2022 Sep; 87(9):4056-4067. PubMed ID: 35986622
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.