These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 35181078)
1. Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling. Wei W; Hu X; Yang S; Wang K; Zeng C; Hou Z; Cui H; Liu S; Zhu L Food Res Int; 2022 Feb; 152():110906. PubMed ID: 35181078 [TBL] [Abstract][Full Text] [Related]
2. The short- and long-term effects of nitrite on denitrifying anaerobic methane oxidation (DAMO) organisms. Lou J; Wang X; Li J; Han J Environ Sci Pollut Res Int; 2019 Feb; 26(5):4777-4790. PubMed ID: 30565114 [TBL] [Abstract][Full Text] [Related]
3. Beetroot and radish powders as natural nitrite source for fermented dry sausages. Ozaki MM; Munekata PES; Jacinto-Valderrama RA; Efraim P; Pateiro M; Lorenzo JM; Pollonio MAR Meat Sci; 2021 Jan; 171():108275. PubMed ID: 32853888 [TBL] [Abstract][Full Text] [Related]
5. Generation of the antioxidant yellow pigment derived from 4-methylthio-3-butenyl isothiocyanate in salted radish roots (takuan-zuke). Takahashi A; Yamada T; Uchiyama Y; Hayashi S; Kumakura K; Takahashi H; Kimura N; Matsuoka H Biosci Biotechnol Biochem; 2015; 79(9):1512-7. PubMed ID: 25893375 [TBL] [Abstract][Full Text] [Related]
6. The occurrence of denitrification in extremely halophilic bacteria. Mancinelli RL; Hochstein LI FEMS Microbiol Lett; 1986; 35():55-8. PubMed ID: 11542048 [TBL] [Abstract][Full Text] [Related]
7. Quantification of denitrification by strain T1 during anaerobic degradation of toluene. Evans PJ; Ling W; Palleroni NJ; Young LY Appl Microbiol Biotechnol; 1992 Apr; 37(1):136-40. PubMed ID: 1368498 [TBL] [Abstract][Full Text] [Related]
8. Enhancement of denitrification performance with reduction of nitrite accumulation and N Jiang M; Zheng X; Chen Y Water Res; 2020 Feb; 169():115242. PubMed ID: 31706124 [TBL] [Abstract][Full Text] [Related]
9. Achieving efficient nitrite accumulation in glycerol-driven partial denitrification system: Insights of influencing factors, shift of microbial community and metabolic function. Zhang T; Cao J; Zhang Y; Fang F; Feng Q; Luo J Bioresour Technol; 2020 Nov; 315():123844. PubMed ID: 32688259 [TBL] [Abstract][Full Text] [Related]
10. Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish. Wei W; Yang S; Yang F; Hu X; Wang Y; Guo W; Yang B; Xiao X; Zhu L Foods; 2023 Jun; 12(13):. PubMed ID: 37444288 [TBL] [Abstract][Full Text] [Related]
11. The effects of fulvic acid on microbial denitrification: promotion of NADH generation, electron transfer, and consumption. Li M; Su Y; Chen Y; Wan R; Zheng X; Liu K Appl Microbiol Biotechnol; 2016 Jun; 100(12):5607-18. PubMed ID: 26894403 [TBL] [Abstract][Full Text] [Related]
12. Assessment of denitrification by the ordinary heterotrophic organisms in an NDBEPR activated sludge system. Drysdale GD; Kasan HC; Bux F Water Sci Technol; 2001; 43(1):147-54. PubMed ID: 11379085 [TBL] [Abstract][Full Text] [Related]
13. Halobacterium denitrificans sp. nov., an extremely halophilic denitrifying bacterium. Tomlinson GA; Jahnke LL; Hochstein LI Int J Syst Bacteriol; 1986 Jan; 36(1):66-70. PubMed ID: 11542071 [TBL] [Abstract][Full Text] [Related]
14. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Tamme T; Reinik M; Püssa T; Roasto M; Meremäe K; Kiis A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):487-95. PubMed ID: 20127545 [TBL] [Abstract][Full Text] [Related]
16. Nitrate denitrification with nitrite or nitrous oxide as intermediate products: Stoichiometry, kinetics and dynamics of stable isotope signatures. Vavilin VA; Rytov SV Chemosphere; 2015 Sep; 134():417-26. PubMed ID: 25989520 [TBL] [Abstract][Full Text] [Related]
17. Beyond Archaea: The Table Salt Bacteriome. Satari L; Guillén A; Latorre-Pérez A; Porcar M Front Microbiol; 2021; 12():714110. PubMed ID: 34777272 [TBL] [Abstract][Full Text] [Related]
18. Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites. Cardinali F; Milanović V; Osimani A; Aquilanti L; Taccari M; Garofalo C; Polverigiani S; Clementi F; Franciosi E; Tuohy K; Mercuri ML; Altissimi MS; Haouet MN Int J Food Microbiol; 2018 Aug; 278():61-72. PubMed ID: 29702317 [TBL] [Abstract][Full Text] [Related]
19. Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Zhang HX; Meng FB; Zhou YN; Luo SQ; Yang Q; Li YC; Liu DY Food Chem X; 2024 Oct; 23():101637. PubMed ID: 39108628 [TBL] [Abstract][Full Text] [Related]
20. [Content of nitrates and nitrites in market vegetables in Wroclaw in the years 1996-1997]. Szymczak J; Prescha A Rocz Panstw Zakl Hig; 1999; 50(1):17-23. PubMed ID: 10474289 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]