These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 35181100)

  • 1. Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.
    Costa ALR; Gomes A; Cangussu LB; Cunha RL; de Oliveira LS; Franca AS
    Food Res Int; 2022 Feb; 152():110930. PubMed ID: 35181100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A; Moreira J; Adhikari B; Adhikari A; Losso JN
    Curr Res Food Sci; 2023; 7():100575. PubMed ID: 37680695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion.
    Meirelles AAD; Costa ALR; Cunha RL
    Int J Biol Macromol; 2020 Apr; 158():75-84. PubMed ID: 32344097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion.
    Pinďáková L; Kašpárková V; Bordes R
    J Colloid Interface Sci; 2019 Dec; 557():196-206. PubMed ID: 31521969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.
    Bai L; Xiang W; Huan S; Rojas OJ
    Biomacromolecules; 2018 May; 19(5):1674-1685. PubMed ID: 29608856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.
    Meirelles AAD; Costa ALR; Cunha RL
    Food Res Int; 2020 Feb; 128():108746. PubMed ID: 31955785
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Oil Phase Transition on the Stability of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Ataeian P; Nasseri R; Tong A; Tam KC
    Langmuir; 2022 Mar; 38(8):2737-2745. PubMed ID: 35171615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses.
    Cunha AG; Mougel JB; Cathala B; Berglund LA; Capron I
    Langmuir; 2014 Aug; 30(31):9327-35. PubMed ID: 25046221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL
    Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behavior.
    Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Schmitt V; Ravaine V
    Langmuir; 2011 Dec; 27(23):14096-107. PubMed ID: 22017481
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stimuli-Responsive Cellulose Nanocrystals for Surfactant-Free Oil Harvesting.
    Tang J; Berry RM; Tam KC
    Biomacromolecules; 2016 May; 17(5):1748-56. PubMed ID: 27064488
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emulsion Stabilization with Functionalized Cellulose Nanoparticles Fabricated Using Deep Eutectic Solvents.
    Ojala J; Visanko M; Laitinen O; Österberg M; Sirviö JA; Liimatainen H
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30366392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S; Murray BS; Suriyachay N; Holmes M; Ettelaie R; Sarkar A
    Langmuir; 2021 Jan; 37(2):827-840. PubMed ID: 33395302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals.
    Capron I; Cathala B
    Biomacromolecules; 2013 Feb; 14(2):291-6. PubMed ID: 23289355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A; Zhang S; Murray B; Russell JA; Boxal S
    Colloids Surf B Biointerfaces; 2017 Oct; 158():137-146. PubMed ID: 28688363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Cherhal F; Cousin F; Capron I
    Biomacromolecules; 2016 Feb; 17(2):496-502. PubMed ID: 26667079
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phase Diagram of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Perrin L; Desobry-Banon S; Gillet G; Desobry S
    Polymers (Basel); 2023 Jun; 15(13):. PubMed ID: 37447429
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions.
    Ebrahimi R; Fathi M; Ghoddusi HB
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128982. PubMed ID: 38154718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.