609 related articles for article (PubMed ID: 35181119)
1. Agro-industrial by-products: Valuable sources of bioactive compounds.
Reguengo LM; Salgaço MK; Sivieri K; Maróstica Júnior MR
Food Res Int; 2022 Feb; 152():110871. PubMed ID: 35181119
[TBL] [Abstract][Full Text] [Related]
2. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
Arruda HS; Pastore GM
Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
4. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
5. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds.
Gonçalves ECBA; Lozano-Sanchez J; Gomes S; Ferreira MSL; Cameron LC; Segura-Carretero A
J Food Sci; 2018 Oct; 83(10):2478-2488. PubMed ID: 30239001
[TBL] [Abstract][Full Text] [Related]
6. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
Martins VFR; Pintado ME; Morais RMSC; Morais AMMB
Foods; 2022 Dec; 12(1):. PubMed ID: 36613248
[TBL] [Abstract][Full Text] [Related]
7. Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace.
Saad N; Louvet F; Tarrade S; Meudec E; Grenier K; Landolt C; Ouk TS; Bressollier P
J Food Sci; 2019 Jun; 84(6):1371-1381. PubMed ID: 31112298
[TBL] [Abstract][Full Text] [Related]
8. Industrial Application and Health Prospective of Fig (
Rasool IFU; Aziz A; Khalid W; Koraqi H; Siddiqui SA; Al-Farga A; Lai WF; Ali A
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770628
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
10. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
García-Mahecha M; Soto-Valdez H; Carvajal-Millan E; Madera-Santana TJ; Lomelí-Ramírez MG; Colín-Chávez C
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615647
[TBL] [Abstract][Full Text] [Related]
12. Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
Yadav S; Malik K; Moore JM; Kamboj BR; Malik S; Malik VK; Arya S; Singh K; Mahanta S; Bishnoi DK
Molecules; 2024 Apr; 29(9):. PubMed ID: 38731546
[TBL] [Abstract][Full Text] [Related]
13. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.
Jahurul MHA; Zaidul ISM; Beh L; Sharifudin MS; Siddiquee S; Hasmadi M; Sahena F; Mansoor AH; Lee JS; Jinap S
Food Res Int; 2019 Jan; 115():105-115. PubMed ID: 30599921
[TBL] [Abstract][Full Text] [Related]
14. LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.
Cádiz-Gurrea ML; Fernández-Ochoa Á; Leyva-Jiménez FJ; Guerrero-Muñoz N; Villegas-Aguilar MDC; Pimentel-Moral S; Ramos-Escudero F; Segura-Carretero A
Molecules; 2020 Jul; 25(14):. PubMed ID: 32664612
[TBL] [Abstract][Full Text] [Related]
15. Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH; Domínguez-Avila JA; Wall-Medrano A; Ayala-Zavala JF; Preciado-Saldaña AM; Salazar-López NJ; López-Martínez LX; Yahia EM; Robles-Sánchez RM; González-Aguilar GA
Nutrients; 2022 Sep; 14(17):. PubMed ID: 36079920
[TBL] [Abstract][Full Text] [Related]
16. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
[TBL] [Abstract][Full Text] [Related]
17. Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.
Zuñiga-Martínez BS; Domínguez-Avila JA; Robles-Sánchez RM; Ayala-Zavala JF; Villegas-Ochoa MA; González-Aguilar GA
Foods; 2022 Oct; 11(20):. PubMed ID: 37430928
[TBL] [Abstract][Full Text] [Related]
18. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
Chamorro F; Carpena M; Fraga-Corral M; Echave J; Riaz Rajoka MS; Barba FJ; Cao H; Xiao J; Prieto MA; Simal-Gandara J
Food Chem; 2022 Feb; 370():131315. PubMed ID: 34788958
[TBL] [Abstract][Full Text] [Related]
19. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
Fărcaș A; Drețcanu G; Pop TD; Enaru B; Socaci S; Diaconeasa Z
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836189
[TBL] [Abstract][Full Text] [Related]
20. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.
Maqbool Z; Khalid W; Atiq HT; Koraqi H; Javaid Z; Alhag SK; Al-Shuraym LA; Bader DMD; Almarzuq M; Afifi M; Al-Farga A
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838623
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
