127 related articles for article (PubMed ID: 35181277)
21. Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage.
Guerrero Sanchez M; Passot S; Ghorbal S; Campoy S; Olivares M; Fonseca F
Cryobiology; 2023 Sep; 112():104556. PubMed ID: 37437859
[TBL] [Abstract][Full Text] [Related]
22. Enthalpy relaxation of freeze concentrated sucrose-water glass.
Inoue C; Suzuki T
Cryobiology; 2006 Feb; 52(1):83-9. PubMed ID: 16321366
[TBL] [Abstract][Full Text] [Related]
23. Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
Bhatnagar BS; Martin SWH; Hodge TS; Das TK; Joseph L; Teagarden DL; Shalaev EY; Suryanarayanan R
J Pharm Sci; 2011 Aug; 100(8):3062-3075. PubMed ID: 21491456
[TBL] [Abstract][Full Text] [Related]
24. Sucrose Diffusion in Decellularized Heart Valves for Freeze-Drying.
Wang S; Oldenhof H; Goecke T; Ramm R; Harder M; Haverich A; Hilfiker A; Wolkers WF
Tissue Eng Part C Methods; 2015 Sep; 21(9):922-31. PubMed ID: 25809201
[TBL] [Abstract][Full Text] [Related]
25. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
Sarciaux JM; Hageman MJ
J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
[TBL] [Abstract][Full Text] [Related]
26. Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
J Pharm Sci; 2015 Dec; 104(12):4241-4256. PubMed ID: 26422647
[TBL] [Abstract][Full Text] [Related]
27. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
Harnkarnsujarit N; Charoenrein S; Roos YH
J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
[TBL] [Abstract][Full Text] [Related]
28. Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran.
Allison SD; Manning MC; Randolph TW; Middleton K; Davis A; Carpenter JF
J Pharm Sci; 2000 Feb; 89(2):199-214. PubMed ID: 10688749
[TBL] [Abstract][Full Text] [Related]
29. Impact of dextran on thermal properties, product quality attributes, and monoclonal antibody stability in freeze-dried formulations.
Haeuser C; Goldbach P; Huwyler J; Friess W; Allmendinger A
Eur J Pharm Biopharm; 2020 Feb; 147():45-56. PubMed ID: 31866444
[TBL] [Abstract][Full Text] [Related]
30. Effect of water activity on the mechanical glass transition and dynamical transition of bacteria.
Sogabe T; Nakagawa H; Yamada T; Koseki S; Kawai K
Biophys J; 2022 Oct; 121(20):3874-3882. PubMed ID: 36057786
[TBL] [Abstract][Full Text] [Related]
31. Freeze drying of L-arginine/sucrose-based protein formulations, part I: influence of formulation and arginine counter ion on the critical formulation temperature, product performance and protein stability.
Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
J Pharm Sci; 2015 Jul; 104(7):2345-58. PubMed ID: 25994980
[TBL] [Abstract][Full Text] [Related]
32. Increasing storage stability of freeze-dried plasma using trehalose.
Brogna R; Oldenhof H; Sieme H; Figueiredo C; Kerrinnes T; Wolkers WF
PLoS One; 2020; 15(6):e0234502. PubMed ID: 32525915
[TBL] [Abstract][Full Text] [Related]
33. Water sorption, glass transition, and protein-stabilizing behavior of an amorphous sucrose matrix combined with various materials.
Imamura K; Yokoyama T; Fukushima A; Kinuhata M; Nakanishi K
J Pharm Sci; 2010 Nov; 99(11):4669-77. PubMed ID: 20845464
[TBL] [Abstract][Full Text] [Related]
34. Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties.
Fonseca F; Girardeau A; Passot S
Methods Mol Biol; 2021; 2180():703-719. PubMed ID: 32797444
[TBL] [Abstract][Full Text] [Related]
35. Citrate increases glass transition temperature of vitrified sucrose preparations.
Kets EP; IJpelaar PJ; Hoekstra FA; Vromans H
Cryobiology; 2004 Feb; 48(1):46-54. PubMed ID: 14969681
[TBL] [Abstract][Full Text] [Related]
36. Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures.
Ohtake S; Schebor C; Palecek SP; de Pablo JJ
Pharm Res; 2004 Sep; 21(9):1615-21. PubMed ID: 15497687
[TBL] [Abstract][Full Text] [Related]
37. Method development and analysis of the water content of the maximally freeze concentrated solution suitable for protein lyophilisation.
Seifert I; Bregolin A; Fissore D; Friess W
Eur J Pharm Biopharm; 2020 Aug; 153():36-42. PubMed ID: 32526356
[TBL] [Abstract][Full Text] [Related]
38. Effect of sucrose/raffinose mass ratios on the stability of co-lyophilized protein during storage above the Tg.
Davidson P; Sun WQ
Pharm Res; 2001 Apr; 18(4):474-9. PubMed ID: 11451034
[TBL] [Abstract][Full Text] [Related]
39. Drying-induced variations in physico-chemical properties of amorphous pharmaceuticals and their impact on Stability II: stability of a vaccine.
Abdul-Fattah AM; Truong-Le V; Yee L; Pan E; Ao Y; Kalonia DS; Pikal MJ
Pharm Res; 2007 Apr; 24(4):715-27. PubMed ID: 17372697
[TBL] [Abstract][Full Text] [Related]
40. Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins III: collapse during storage at elevated temperatures.
Schersch K; Betz O; Garidel P; Muehlau S; Bassarab S; Winter G
Eur J Pharm Biopharm; 2013 Oct; 85(2):240-52. PubMed ID: 23727369
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
