These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 35182006)

  • 1. Soy protein isolates: A review of their composition, aggregation, and gelation.
    Zheng L; Regenstein JM; Zhou L; Wang Z
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1940-1957. PubMed ID: 35182006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.
    Lv Y; Wang J; Xu L; Tang T; Su Y; Gu L; Chang C; Zhang M; Yang Y; Li J
    J Sci Food Agric; 2023 Jan; 103(1):411-419. PubMed ID: 36054610
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics.
    Zhang Y; Liu J; Yan Z; Zhang R; Du Z; Shang X; Zhang T; Liu X
    Int J Biol Macromol; 2024 May; 266(Pt 2):131267. PubMed ID: 38556233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.
    Xiao Y; Li J; Liu Y; Peng F; Wang X; Wang C; Li M; Xu H
    Food Chem; 2020 Sep; 324():126876. PubMed ID: 32361092
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.
    Mao Y; Li X; Qi Q; Wang F; Zhang H; Wu Y; Liu J; Zhao C; Xu X
    Ultrason Sonochem; 2024 Mar; 104():106819. PubMed ID: 38387223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.
    Liu SY; Lei H; Li LQ; Liu F; Li L; Yan JK
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127092. PubMed ID: 37758109
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
    Hou JJ; Guo J; Wang JM; Yang XQ
    J Sci Food Agric; 2016 Oct; 96(13):4449-56. PubMed ID: 26841309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.
    Pan H; Xu X; Tian Y; Jiao A; Jiang B; Chen J; Jin Z
    Carbohydr Polym; 2015 Jul; 125():169-79. PubMed ID: 25857972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recent advance in modification strategies and applications of soy protein gel properties.
    Liang P; Chen S; Fang X; Wu J
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13276. PubMed ID: 38284605
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
    Lv Y; Tang T; Xu L; Wang J; Su Y; Li J; Gu L; Zhang M; Yang Y; Chang C
    Food Res Int; 2022 Nov; 161():111876. PubMed ID: 36192992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT; Liu LL
    J Agric Food Chem; 2016 Sep; 64(38):7275-84. PubMed ID: 27608266
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
    Li L; He H; Wu D; Lin D; Qin W; Meng D; Yang R; Zhang Q
    Food Chem; 2021 Oct; 360():129991. PubMed ID: 33965712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO
    Wang X; He Z; Zeng M; Qin F; Adhikari B; Chen J
    Food Chem; 2017 Apr; 221():130-138. PubMed ID: 27979093
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels.
    Luo J; Liu S; Lu H; Wang Y; Chen Q; Shi Y
    Food Res Int; 2023 Dec; 174(Pt 1):113489. PubMed ID: 37986495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment.
    Wang Z; Zeng L; Fu L; Chen Q; He Z; Zeng M; Qin F; Chen J
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500320
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zheng Z; Zhao YY
    J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.
    Mao Y; Zhao C; Qi Q; Wang F; Xu X; Zheng M; Zhang H; Wu Y; Liu J
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127525. PubMed ID: 37863133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins.
    Tseng YC; Xiong YL; Boatright WL
    J Food Sci; 2008 Mar; 73(2):E44-50. PubMed ID: 18298725
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.