These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 35182930)

  • 21. Recent advances in nanomaterial-stabilized pickering foam: Mechanism, classification, properties, and applications.
    Sun J; Dai L; Lv K; Wen Z; Li Y; Yang D; Yan H; Liu X; Liu C; Li MC
    Adv Colloid Interface Sci; 2024 Jun; 328():103177. PubMed ID: 38759448
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Particle-stabilized surfactant-free medium internal phase emulsions as templates for porous nanocomposite materials: poly-Pickering-Foams.
    Menner A; Verdejo R; Shaffer M; Bismarck A
    Langmuir; 2007 Feb; 23(5):2398-403. PubMed ID: 17309201
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Optical Properties of Pickering Emulsions and Foams.
    Ono M; Nonomura Y; Gonome H
    Langmuir; 2022 Feb; 38(4):1440-1447. PubMed ID: 35043620
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X; He S; Liu D; Zhang Y
    J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism.
    Qi F; Wu J; Sun G; Nan F; Ngai T; Ma G
    J Mater Chem B; 2014 Nov; 2(43):7605-7611. PubMed ID: 32261898
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Aqueous foams: a field of investigation at the frontier between chemistry and physics.
    Langevin D
    Chemphyschem; 2008 Mar; 9(4):510-22. PubMed ID: 18275064
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
    Hu Z; Ballinger S; Pelton R; Cranston ED
    J Colloid Interface Sci; 2015 Feb; 439():139-48. PubMed ID: 25463186
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Role of Pickering stabilization and bulk gelation for the preparation and properties of solid silica foams.
    Lesov I; Tcholakova S; Kovadjieva M; Saison T; Lamblet M; Denkov N
    J Colloid Interface Sci; 2017 Oct; 504():48-57. PubMed ID: 28527299
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X; Zheng F; Ma F; Kang H; Ren H
    Food Chem; 2020 Jan; 303():125391. PubMed ID: 31466030
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Thermodynamically stable emulsions using Janus dumbbells as colloid surfactants.
    Tu F; Park BJ; Lee D
    Langmuir; 2013 Oct; 29(41):12679-87. PubMed ID: 24044808
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J; Chen F; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Recent Studies of Pickering Emulsions: Particles Make the Difference.
    Wu J; Ma GH
    Small; 2016 Sep; 12(34):4633-48. PubMed ID: 27337222
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of solid particles, globular proteins and surfactants as emulsifiers.
    Tcholakova S; Denkov ND; Lips A
    Phys Chem Chem Phys; 2008 Mar; 10(12):1608-27. PubMed ID: 18338062
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Magnetically responsive pickering foams.
    Lam S; Blanco E; Smoukov SK; Velikov KP; Velev OD
    J Am Chem Soc; 2011 Sep; 133(35):13856-9. PubMed ID: 21823665
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ultra-stable aqueous foams induced by interfacial co-assembly of highly hydrophobic particles and hydrophilic polymer.
    Sheng Y; Lin K; Binks BP; Ngai T
    J Colloid Interface Sci; 2020 Nov; 579():628-636. PubMed ID: 32645530
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.