These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 35183956)

  • 21. The in vitro digestibility of beef varies with its inherent ultimate pH.
    Farouk MM; Wu G; Frost DA; Clerens S; Knowles SO
    Food Funct; 2014 Nov; 5(11):2759-67. PubMed ID: 25066932
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices.
    Duque-Estrada P; Berton-Carabin CC; Nieuwkoop M; Dekkers BL; Janssen AEM; van der Goot AJ
    J Agric Food Chem; 2019 Aug; 67(34):9591-9600. PubMed ID: 31414795
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion.
    Bordoni A; Laghi L; Babini E; Di Nunzio M; Picone G; Ciampa A; Valli V; Danesi F; Capozzi F
    Electrophoresis; 2014 Jun; 35(11):1607-14. PubMed ID: 24436037
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling.
    Peyron MA; Sayd T; Sicard J; Mirade PS; Pinguet J; Chambon C; Santé-Lhoutellier V
    Food Funct; 2021 Aug; 12(16):7283-7297. PubMed ID: 34169307
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins.
    Melchior S; Moretton M; Alongi M; Calligaris S; Cristina Nicoli M; Anese M
    Food Res Int; 2023 Jan; 163():112147. PubMed ID: 36596099
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Overheating induced structural changes of type I collagen and impaired the protein digestibility.
    Zhang M; Zhao D; Zhu S; Nian Y; Xu X; Zhou G; Li C
    Food Res Int; 2020 Aug; 134():109225. PubMed ID: 32517907
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A; Castro-Rubio F; Marina ML; Lindner W
    J Proteome Res; 2006 Sep; 5(9):2424-30. PubMed ID: 16944955
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean.
    Nguyen TT; Bhandari B; Cichero J; Prakash S
    Food Funct; 2016 Dec; 7(12):4908-4919. PubMed ID: 27833946
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota.
    Zhang Z; Fu Y; Liu Q; Simpson BK; Azarpazhooh E; Dong M; Rui X
    J Sci Food Agric; 2021 Feb; 101(3):871-879. PubMed ID: 32729126
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH; Wang CS
    J Agric Food Chem; 2010 Oct; 58(20):11058-66. PubMed ID: 20919718
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves.
    Lalles JP; Tukur HM; Toullec R; Miller BG
    J Dairy Sci; 1996 Mar; 79(3):475-82. PubMed ID: 8708110
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin.
    Faris RJ; Wang H; Wang T
    J Agric Food Chem; 2008 Aug; 56(16):7146-50. PubMed ID: 18636684
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model.
    Qing S; Zhang Q; Li W; Azarpazhooh E; Simpson BK; Rui X
    Food Funct; 2019 Dec; 10(12):7855-7864. PubMed ID: 31750463
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice.
    Xie Y; Cai L; Huang Z; Shan K; Xu X; Zhou G; Li C
    J Agric Food Chem; 2022 Oct; 70(39):12442-12455. PubMed ID: 36070521
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.
    Faber TA; Bechtel PJ; Hernot DC; Parsons CM; Swanson KS; Smiley S; Fahey GC
    J Anim Sci; 2010 Apr; 88(4):1421-32. PubMed ID: 20023140
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of glycinin and β-conglycinin on growth performance and intestinal health in juvenile Chinese mitten crabs (Eriocheir sinensis).
    Han F; Wang X; Guo J; Qi C; Xu C; Luo Y; Li E; Qin JG; Chen L
    Fish Shellfish Immunol; 2019 Jan; 84():269-279. PubMed ID: 30300740
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows.
    Bhat ZF; Morton JD; Zhang X; Mason SL; Bekhit AEA
    Food Res Int; 2020 Jan; 127():108708. PubMed ID: 31882074
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion.
    Sayd T; Dufour C; Chambon C; Buffière C; Remond D; Santé-Lhoutellier V
    Food Chem; 2018 May; 249():111-118. PubMed ID: 29407913
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
    Santé-Lhoutellier V; Astruc T; Marinova P; Greve E; Gatellier P
    J Agric Food Chem; 2008 Feb; 56(4):1488-94. PubMed ID: 18237130
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon.
    Steppeler C; Haugen JE; Rødbotten R; Kirkhus B
    J Agric Food Chem; 2016 Jan; 64(2):487-96. PubMed ID: 26654171
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.