204 related articles for article (PubMed ID: 35185168)
1. The wastes of coffee bean processing for utilization in food: a review.
Arya SS; Venkatram R; More PR; Vijayan P
J Food Sci Technol; 2022 Feb; 59(2):429-444. PubMed ID: 35185168
[TBL] [Abstract][Full Text] [Related]
2. Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization.
Andrade C; Perestrelo R; Câmara JS
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364330
[TBL] [Abstract][Full Text] [Related]
3. Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
Kusumocahyo SP; Tangguh P; Annelies CD; Sutanto H
J Cosmet Sci; 2019; 70(6):313-325. PubMed ID: 31829924
[TBL] [Abstract][Full Text] [Related]
4. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients.
Iriondo-DeHond A; Rodríguez Casas A; Del Castillo MD
Front Nutr; 2021; 8():730343. PubMed ID: 34712686
[TBL] [Abstract][Full Text] [Related]
5. Applications of Compounds from Coffee Processing By-Products.
Iriondo-DeHond A; Iriondo-DeHond M; Del Castillo MD
Biomolecules; 2020 Aug; 10(9):. PubMed ID: 32825719
[TBL] [Abstract][Full Text] [Related]
6. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G
J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557
[TBL] [Abstract][Full Text] [Related]
7. Value-Added Products from Coffee Waste: A Review.
Lee YG; Cho EJ; Maskey S; Nguyen DT; Bae HJ
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110796
[TBL] [Abstract][Full Text] [Related]
8. Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.
Oliveira G; Passos CP; Ferreira P; Coimbra MA; Gonçalves I
Foods; 2021 Mar; 10(3):. PubMed ID: 33806924
[TBL] [Abstract][Full Text] [Related]
9. Can coffee silverskin be a useful tool to fight metabolic syndrome?
Andrade N; Peixoto JAB; Oliveira MBPP; Martel F; Alves RC
Front Nutr; 2022; 9():966734. PubMed ID: 36211502
[TBL] [Abstract][Full Text] [Related]
10. A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
Klingel T; Kremer JI; Gottstein V; Rajcic de Rezende T; Schwarz S; Lachenmeier DW
Foods; 2020 May; 9(5):. PubMed ID: 32455549
[TBL] [Abstract][Full Text] [Related]
11. The Potential of Spent Coffee Grounds in Functional Food Development.
Bevilacqua E; Cruzat V; Singh I; Rose'Meyer RB; Panchal SK; Brown L
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839353
[TBL] [Abstract][Full Text] [Related]
12. Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource.
Stylianou M; Agapiou A; Omirou M; Vyrides I; Ioannides IM; Maratheftis G; Fasoula D
Environ Sci Pollut Res Int; 2018 Dec; 25(36):35776-35790. PubMed ID: 29860699
[TBL] [Abstract][Full Text] [Related]
13. Phytosterol oxidation products from coffee silverskin.
McDonald K; Langenbahn HJ; Miller JD; McMullin DR
J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
[TBL] [Abstract][Full Text] [Related]
14. Use of spent coffee grounds as food ingredient in bakery products.
Martinez-Saez N; García AT; Pérez ID; Rebollo-Hernanz M; Mesías M; Morales FJ; Martín-Cabrejas MA; Del Castillo MD
Food Chem; 2017 Feb; 216():114-22. PubMed ID: 27596399
[TBL] [Abstract][Full Text] [Related]
15. Scientometric Overview of Coffee By-Products and Their Applications.
Durán-Aranguren DD; Robledo S; Gomez-Restrepo E; Arboleda Valencia JW; Tarazona NA
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946683
[TBL] [Abstract][Full Text] [Related]
16. Potential Uses of Spent Coffee Grounds in the Food Industry.
Franca AS; Oliveira LS
Foods; 2022 Jul; 11(14):. PubMed ID: 35885305
[TBL] [Abstract][Full Text] [Related]
17. Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by
Rochín-Medina JJ; Ramírez K; Rangel-Peraza JG; Bustos-Terrones YA
J Food Sci Technol; 2018 Mar; 55(3):915-923. PubMed ID: 29487433
[TBL] [Abstract][Full Text] [Related]
18. Polysaccharide-rich fraction of spent coffee grounds as promising biomaterial for films fabrication.
Batista MJPA; Ávila AF; Franca AS; Oliveira LS
Carbohydr Polym; 2020 Apr; 233():115851. PubMed ID: 32059902
[TBL] [Abstract][Full Text] [Related]
19. From Coffee Waste to Active Ingredient for Cosmetic Applications.
Grigolon G; Nowak K; Poigny S; Hubert J; Kotland A; Waldschütz L; Wandrey F
Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37239862
[TBL] [Abstract][Full Text] [Related]
20. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
Tores de la Cruz S; Iriondo-DeHond A; Herrera T; Lopez-Tofiño Y; Galvez-Robleño C; Prodanov M; Velazquez-Escobar F; Abalo R; Castillo MDD
Foods; 2019 Feb; 8(2):. PubMed ID: 30759878
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
