These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 35185169)

  • 1. Study on the texture properties and oxidation characteristics of egg yolk powder gel.
    Liu L; Lin J; Chen Z; Zhang H; Li J
    J Food Sci Technol; 2022 Feb; 59(2):445-455. PubMed ID: 35185169
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage.
    Tian Y; Lin S; Bao Z
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass.
    Neijat M; Zacek P; Picklo MJ; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2020 Oct; 161():102178. PubMed ID: 32980739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation in the structure and emulsification of egg yolk high-density lipoprotein by lipid peroxide.
    Bao Z; Kang D; Xu X; Sun N; Lin S
    J Food Biochem; 2019 Nov; 43(11):e13019. PubMed ID: 31429103
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography.
    Lei L; Li J; Hu JN; Liu R; Fan YW; Tang L; Deng ZY
    J Food Sci; 2012 Sep; 77(9):C948-53. PubMed ID: 22900891
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.
    Huang X; Li X; Zhang Y; Li X; Zhang P; Song H; Huang Q; Fu G
    J Sci Food Agric; 2024 Aug; 104(11):6787-6798. PubMed ID: 38567870
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling.
    Sun N; Chen J; Bao Z; Wang D; An B; Lin S
    J Food Sci; 2019 May; 84(5):1002-1011. PubMed ID: 30977912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Four Extraction Processes with Acetone-Ethanol Protocols on the Properties of Egg Yolk Phosphatidylcholine and the Structure of Residual Protein.
    Liu Y; Zhu S; Liu X
    J Oleo Sci; 2023 Jan; 72(1):49-58. PubMed ID: 36504189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage.
    Luo W; Liu X; Wang B; Wu D; Wang J; Geng F
    Curr Res Food Sci; 2023; 6():100503. PubMed ID: 37122483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
    Du M; Ahn DU; Sell JL
    Poult Sci; 1999 Nov; 78(11):1639-45. PubMed ID: 10560841
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes.
    Jiang ZR; Ahn DU; Sim JS
    Poult Sci; 1991 Dec; 70(12):2467-75. PubMed ID: 1784568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C.
    Wang XY; Xie J; Chen XJ
    Food Res Int; 2021 May; 143():110233. PubMed ID: 33992346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
    Zhu L; Yang A; Mu Y; Zhang N; Sun L; Rajput SA; Qi D
    Poult Sci; 2019 Jan; 98(1):381-392. PubMed ID: 30107583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review.
    Chen DW; Wan P; Yao J; Yang X; Liu J
    Food Chem; 2023 May; 407():135177. PubMed ID: 36527950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties.
    Wang K; Li C; Zhu M; Zhang W; Yuan J; Liu X; Ma J; Wang Z; Zhou Y; Zhu Q; Jin Y; Liu Y
    Food Chem; 2024 Dec; 460(Pt 2):140577. PubMed ID: 39094341
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process.
    Showman C; Rose A; Shen C; Jaczynski J; Matak K
    Foods; 2024 Jul; 13(13):. PubMed ID: 38998618
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers.
    Park JH; Upadhaya SD; Kim IH
    Asian-Australas J Anim Sci; 2015 Mar; 28(3):391-7. PubMed ID: 25656210
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation.
    Chen B; Sun Y; Jin H; Wang Q; Li Z; Jin Y; Sheng L
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae.
    Liu B; Zhou Q; Zhu J; Lin G; Yu D; Ao T
    Poult Sci; 2020 Sep; 99(9):4616-4625. PubMed ID: 32868006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.