These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 35185208)

  • 1. Convective drying of orange pomace at different temperatures and characterization of the obtained powders.
    Afrin SM; Acharjee A; Sit N
    J Food Sci Technol; 2022 Mar; 59(3):1040-1052. PubMed ID: 35185208
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures.
    Llavata B; Picinelli A; Simal S; Cárcel JA
    Food Chem X; 2022 Oct; 15():100403. PubMed ID: 36211758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mathematical modelling of thin layer hot air drying of carrot pomace.
    Kumar N; Sarkar BC; Sharma HK
    J Food Sci Technol; 2012 Feb; 49(1):33-41. PubMed ID: 23572823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (
    Márquez-Cardozo CJ; Caballero-Gutiérrez BL; Ciro-Velázquez HJ; Restrepo-Molina DA
    Heliyon; 2021 Apr; 7(4):e06802. PubMed ID: 33948517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders.
    Anghel L; Milea AȘ; Constantin OE; Barbu V; Chițescu C; Enachi E; Râpeanu G; Mocanu GD; Stănciuc N
    Food Chem X; 2023 Oct; 19():100777. PubMed ID: 37780302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of air velocity on kinetics of thin layer carrot pomace drying.
    Kumar N; Sarkar BC; Sharma HK
    Food Sci Technol Int; 2011 Oct; 17(5):459-69. PubMed ID: 21954311
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H; Kerr WL
    J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.
    Chakraborty R; Kashyap P; Gadhave RK; Jindal N; Kumar S; Guiné RPF; Mehra R; Kumar H
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thin layer drying kinetics of by-products from olive oil processing.
    Montero I; Miranda T; Arranz JI; Rojas CV
    Int J Mol Sci; 2011; 12(11):7885-97. PubMed ID: 22174639
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters.
    Alibas I; Yilmaz A
    J Therm Anal Calorim; 2022; 147(15):8301-8321. PubMed ID: 34840521
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
    Razola-Díaz MDC; Verardo V; Gómez-Caravaca AM; García-Villanova B; Guerra-Hernández EJ
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766029
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Convective drying kinetics of faecal sludge from VIP latrines.
    Pocock J; Septien S; Makununika BSN; Velkushanova KV; Buckley CA
    Heliyon; 2022 Apr; 8(4):e09221. PubMed ID: 35497047
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.
    Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S
    J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Convective Drying of Purple Basil (
    Chaves RPF; Araújo AL; Lopes AS; Pena RDS
    Plants (Basel); 2022 Dec; 12(1):. PubMed ID: 36616256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G; Nur Dirim S
    J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders.
    Phing PL; Abdullah A; Sin CL; Foong SCY
    Acta Sci Pol Technol Aliment; 2022; 21(1):111-122. PubMed ID: 35174693
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying.
    Chayjan RA; Salari K; Abedi Q; Sabziparvar AA
    J Food Sci Technol; 2013 Aug; 50(4):667-77. PubMed ID: 24425968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake.
    Vega-Gálvez A; Miranda M; Díaz LP; Lopez L; Rodriguez K; Di Scala K
    Bioresour Technol; 2010 Oct; 101(19):7265-70. PubMed ID: 20452204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (
    Diógenes AMG; de Figueirêdo RMF; Queiroz AJM; Ferreira JPL; Silva WPD; Gomes JP; Santos FSD; Castro DS; Oliveira MN; Santos DDC; Andrade RO; Lima ARC
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.