BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 35187999)

  • 1. Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.
    Deiana P; Molinu MG; Dore A; Culeddu N; Dettori S; Santona M
    Nat Prod Res; 2023 Jul; 37(14):2437-2441. PubMed ID: 35187999
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
    Karkoula E; Skantzari A; Melliou E; Magiatis P
    J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation.
    Faci M; Douzane M; Hedjal M; Daas MS; Fougere L; Lesellier E
    PLoS One; 2021; 16(11):e0260182. PubMed ID: 34784391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
    Miho H; Moral J; López-González MA; Díez CM; Priego-Capote F
    Food Chem; 2020 Jun; 314():126183. PubMed ID: 31972407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.
    Servili M; Selvaggini R; Esposto S; Taticchi A; Montedoro G; Morozzi G
    J Chromatogr A; 2004 Oct; 1054(1-2):113-27. PubMed ID: 15553137
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D
    Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
    Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P; Santona M; Dettori S; Culeddu N; Dore A; Molinu MG
    Food Chem; 2019 Dec; 300():125243. PubMed ID: 31357015
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.
    Krichene D; Salvador MD; Fregapane G
    J Agric Food Chem; 2015 Aug; 63(30):6779-86. PubMed ID: 26165334
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
    Quintero-Flórez A; Pereira-Caro G; Sánchez-Quezada C; Moreno-Rojas JM; Gaforio JJ; Jimenez A; Beltrán G
    Eur J Nutr; 2018 Aug; 57(5):1925-1946. PubMed ID: 28584895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
    Di Stefano V; Melilli MG
    Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
    Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
    Castillo-Luna A; Criado-Navarro I; Ledesma-Escobar CA; López-Bascón MA; Priego-Capote F
    Food Chem; 2021 Jan; 336():127730. PubMed ID: 32768900
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
    Bendini A; Cerretani L; Carrasco-Pancorbo A; Gómez-Caravaca AM; Segura-Carretero A; Fernández-Gutiérrez A; Lercker G
    Molecules; 2007 Aug; 12(8):1679-719. PubMed ID: 17960082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of monovarietal virgin olive oils by phenols profiling.
    Sánchez de Medina V; Priego-Capote F; de Castro MD
    Talanta; 2015 Jan; 132():424-32. PubMed ID: 25476327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
    Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
    J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.
    Šarolić M; Gugić M; Friganović E; Tuberoso CI; Jerković I
    Molecules; 2015 Mar; 20(3):4395-409. PubMed ID: 25759956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.