These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 3519084)

  • 21. Comparative study on heat stability and functionality of camel and bovine milk whey proteins.
    Laleye LC; Jobe B; Wasesa AA
    J Dairy Sci; 2008 Dec; 91(12):4527-34. PubMed ID: 19038927
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study of calcium-soy protein interactions by isothermal titration calorimetry and pH cycle.
    Canabady-Rochelle LS; Sanchez C; Mellema M; Banon S
    J Agric Food Chem; 2009 Jul; 57(13):5939-47. PubMed ID: 19530651
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [A study of the character of ionogenic groups of collagen proteins by means of potentiometric titration].
    Orekhovich VN; Pandakova VN; Ustiuzhaninova NV
    Biokhimiia; 1968; 33(2):269-74. PubMed ID: 5663909
    [No Abstract]   [Full Text] [Related]  

  • 24. Solubility and heat stability of whey protein concentrates.
    Hidalgo J; Gamper E
    J Dairy Sci; 1977 Oct; 60(10):1515-8. PubMed ID: 21200
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Studies on continuous enzyme reactions. 3. Enzymatic properties of the DEAE-cellulose-aminoacylase complex.
    Tosa T; Mori T; Fuse N; Chibata I
    Enzymologia; 1967 Mar; 32(3):153-68. PubMed ID: 5622071
    [No Abstract]   [Full Text] [Related]  

  • 26. Functional properties of whey proteins microparticulated at low pH.
    Dissanayake M; Liyanaarachchi S; Vasiljevic T
    J Dairy Sci; 2012 Apr; 95(4):1667-79. PubMed ID: 22459815
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modification of functional properties of egg-white proteins.
    Campbell L; Raikos V; Euston SR
    Nahrung; 2003 Dec; 47(6):369-76. PubMed ID: 14727762
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Protein denaturation. C. Theoretical models for the mechanism of denaturation.
    Tanford C
    Adv Protein Chem; 1970; 24():1-95. PubMed ID: 4912353
    [No Abstract]   [Full Text] [Related]  

  • 29. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.
    Abugoch LE; Romero N; Tapia CA; Silva J; Rivera M
    J Agric Food Chem; 2008 Jun; 56(12):4745-50. PubMed ID: 18489119
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High-pressure induced physicochemical and functional modifications of low-density lipoproteins from hen egg yolk.
    Speroni F; Puppo MC; Chapleau N; de Lamballerie M; Castellani O; Añón MC; Anton M
    J Agric Food Chem; 2005 Jul; 53(14):5719-25. PubMed ID: 15998139
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Complexation of bovine beta-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum).
    Anuradha SN; Prakash V
    Int J Food Sci Nutr; 2009; 60 Suppl 1():27-42. PubMed ID: 19330636
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ; Singh H; Taylor MW
    J Dairy Res; 2005 Aug; 72(3):369-78. PubMed ID: 16174369
    [TBL] [Abstract][Full Text] [Related]  

  • 33. TITRATION OF HEAT-DENATURED EGG ALBUMIN.
    BULL HB; ANTRIM RL; BREESE K
    Arch Biochem Biophys; 1965 Apr; 110():163-8. PubMed ID: 14321846
    [No Abstract]   [Full Text] [Related]  

  • 34. [On the morphology of porcine and bovine trypsins. Study of reversible denaturations].
    Lazdunski M; Delaage M
    Biochim Biophys Acta; 1965 Sep; 105(3):541-61. PubMed ID: 5862435
    [No Abstract]   [Full Text] [Related]  

  • 35. [Ribonuclease hydration and its heat stability in solutions of H2O and D2O].
    Mrevlishvili GM; Lobyshev VI; Dzhaparidze GSh; Sokhadze VM; Tatishvili DA
    Biofizika; 1980; 25(1):44-53. PubMed ID: 6245723
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Calorimetric investigations on heat denaturation of cyanmetmyoglobin.
    Atanasov BP; Privalov PL; Khechinashvili NN
    Mol Biol; 1972; 6(1):26-32. PubMed ID: 5086739
    [No Abstract]   [Full Text] [Related]  

  • 37. Radiation-induced changes in subunit composition of acid-soluble rat skin collagen in vitro.
    Dancewicz AM; Majewska MR
    Acta Biochim Pol; 1971; 18(3):283-7. PubMed ID: 5129172
    [No Abstract]   [Full Text] [Related]  

  • 38. Modification of plant proteins by immobilized proteases.
    Lee JW; Lopez A
    Crit Rev Food Sci Nutr; 1984; 21(4):289-322. PubMed ID: 6391825
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white.
    Van der Plancken I; Van Loey A; Hendrickx M
    J Agric Food Chem; 2007 Jan; 55(1):127-35. PubMed ID: 17199323
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten.
    Lambrecht MA; Rombouts I; De Ketelaere B; Delcour JA
    Food Chem; 2017 Apr; 221():1158-1167. PubMed ID: 27979074
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.