186 related articles for article (PubMed ID: 35191970)
1. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
[TBL] [Abstract][Full Text] [Related]
2. Association of Survival With Adherence to the American Cancer Society Nutrition and Physical Activity Guidelines for Cancer Survivors After Colon Cancer Diagnosis: The CALGB 89803/Alliance Trial.
Van Blarigan EL; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Mowat RB; Whittom R; Hantel A; Benson A; Atienza D; Messino M; Kindler H; Venook A; Ogino S; Giovannucci EL; Ng K; Meyerhardt JA
JAMA Oncol; 2018 Jun; 4(6):783-790. PubMed ID: 29710284
[TBL] [Abstract][Full Text] [Related]
3. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
4. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
5. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
6. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
7. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
8. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
[TBL] [Abstract][Full Text] [Related]
9. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
[No Abstract] [Full Text] [Related]
10. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
[TBL] [Abstract][Full Text] [Related]
11. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
[TBL] [Abstract][Full Text] [Related]
12. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
[TBL] [Abstract][Full Text] [Related]
13. Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer.
Meyerhardt JA; Niedzwiecki D; Hollis D; Saltz LB; Hu FB; Mayer RJ; Nelson H; Whittom R; Hantel A; Thomas J; Fuchs CS
JAMA; 2007 Aug; 298(7):754-64. PubMed ID: 17699009
[TBL] [Abstract][Full Text] [Related]
14. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
15. Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty.
Chen J; Xu W; Dan L; Tang J; Yue J; Hoogendijk EO; Wu C
J Nutr Health Aging; 2024 Apr; 28(4):100191. PubMed ID: 38359750
[TBL] [Abstract][Full Text] [Related]
16. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
van den Brandt PA
Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
[TBL] [Abstract][Full Text] [Related]
17. Meat intake and mortality: a prospective study of over half a million people.
Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
[TBL] [Abstract][Full Text] [Related]
18. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
19. Association of Inflammatory Biomarkers With Survival Among Patients With Stage III Colon Cancer.
Cheng E; Shi Q; Shields AF; Nixon AB; Shergill AP; Ma C; Guthrie KA; Couture F; Kuebler P; Kumar P; Tan B; Krishnamurthi SS; Ng K; O'Reilly EM; Brown JC; Philip PA; Caan BJ; Cespedes Feliciano EM; Meyerhardt JA
JAMA Oncol; 2023 Mar; 9(3):404-413. PubMed ID: 36701146
[TBL] [Abstract][Full Text] [Related]
20. Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study.
Zhang J; Hayden K; Jackson R; Schutte R
Clin Nutr; 2021 May; 40(5):3643-3649. PubMed ID: 33413912
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
