153 related articles for article (PubMed ID: 35192476)
1. Supporting people who have eating and drinking difficulties.
Porter K; Burch N; Campbell C; Danbury C; Foster C; Gabe S; Goddard A; Harp K; Holdoway A; Hughes T; Ball KL; Nightingale J; Rochford A; Keene AR; Smith A; Smith T; De Silva A
Clin Med (Lond); 2021 Jul; 21(4):e344-e350. PubMed ID: 35192476
[TBL] [Abstract][Full Text] [Related]
2. Parent-delivered interventions used at home to improve eating, drinking and swallowing in children with neurodisability: the FEEDS mixed-methods study.
Parr J; Pennington L; Taylor H; Craig D; Morris C; McConachie H; Cadwgan J; Sellers D; Andrew M; Smith J; Garland D; McColl E; Buswell C; Thomas J; Colver A
Health Technol Assess; 2021 Mar; 25(22):1-208. PubMed ID: 33769272
[TBL] [Abstract][Full Text] [Related]
3. Family caregivers' and professionals' experiences of supporting people living with dementia's nutrition and hydration needs towards the end of life.
Barrado-Martín Y; Nair P; Anantapong K; Aker N; Moore KJ; Smith CH; Rait G; Sampson EL; Manthorpe J; Davies N
Health Soc Care Community; 2022 Jan; 30(1):307-318. PubMed ID: 33955630
[TBL] [Abstract][Full Text] [Related]
4. Supporting safe swallowing of care home residents with dysphagia: How does the care delivered compare with guidance from speech and language therapists?
Griffin H; Wilson J; Tingle A; Görzig A; Harrison K; Harding C; Aujla S; Barley E; Loveday H
Int J Lang Commun Disord; 2024 Jan; ():. PubMed ID: 38259230
[TBL] [Abstract][Full Text] [Related]
5. Experiences of Carers and People with Dementia from Ethnic Minority Groups Managing Eating and Drinking at Home in the United Kingdom.
Nair P; Barrado-Martín Y; Anantapong K; Moore K; Smith C; Sampson E; Manthorpe J; Walters K; Davies N
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745124
[TBL] [Abstract][Full Text] [Related]
6. Impact of hydration and nutrition on personal performance in the clinical workplace.
Parry D; Oeppen RS; Gass H; Brennan PA
Br J Oral Maxillofac Surg; 2017 Dec; 55(10):995-998. PubMed ID: 29174807
[TBL] [Abstract][Full Text] [Related]
7. Eating and drinking interventions for people at risk of lacking decision-making capacity: who decides and how?
Clarke G; Galbraith S; Woodward J; Holland A; Barclay S
BMC Med Ethics; 2015 Jun; 16():41. PubMed ID: 26062801
[TBL] [Abstract][Full Text] [Related]
8. How do people living with dementia perceive eating and drinking difficulties? A qualitative study.
Anantapong K; Barrado-Martín Y; Nair P; Rait G; Smith CH; Moore KJ; Manthorpe J; Sampson EL; Davies N
Age Ageing; 2021 Sep; 50(5):1820-1828. PubMed ID: 34120181
[TBL] [Abstract][Full Text] [Related]
9. Ethics of providing clinically assisted nutrition and hydration: current issues.
Rochford A
Frontline Gastroenterol; 2021; 12(2):128-132. PubMed ID: 33613944
[TBL] [Abstract][Full Text] [Related]
10. Co-design development of a decision guide on eating and drinking for people with severe dementia during acute hospital admissions.
Anantapong K; Bruun A; Walford A; Smith CH; Manthorpe J; Sampson EL; Davies N
Health Expect; 2023 Apr; 26(2):613-629. PubMed ID: 36647692
[TBL] [Abstract][Full Text] [Related]
11. Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions.
Nell D; Neville S; Bellew R; O'Leary C; Beck KL
Australas J Ageing; 2016 Dec; 35(4):E1-E6. PubMed ID: 26969881
[TBL] [Abstract][Full Text] [Related]
12. Practice paper of the Academy of Nutrition and Dietetics abstract: ethical and legal issues of feeding and hydration.
Schwartz DB; Posthauer ME; O'Sullivan Maillet J
J Acad Nutr Diet; 2013 Jul; 113(7):981. PubMed ID: 23790412
[TBL] [Abstract][Full Text] [Related]
13. Nutritional and hydration interventions for people with dysphagia.
Davies V; Taylor M
Nurs Stand; 2024 Apr; 39(4):77-81. PubMed ID: 38544435
[TBL] [Abstract][Full Text] [Related]
14. Position of the academy of nutrition and dietetics: ethical and legal issues in feeding and hydration.
O'Sullivan Maillet J; Baird Schwartz D; Posthauer ME;
J Acad Nutr Diet; 2013 Jun; 113(6):828-33. PubMed ID: 23684296
[TBL] [Abstract][Full Text] [Related]
15. Ethical issues in artificial nutrition and hydration: a review.
Geppert CM; Andrews MR; Druyan ME
JPEN J Parenter Enteral Nutr; 2010; 34(1):79-88. PubMed ID: 19897766
[TBL] [Abstract][Full Text] [Related]
16. End-of-life Decision-making for People in a Minimally Conscious State: A Review of the Application of the Mental Capacity Act 2005.
Curtice M; Two J; Packer J
Indian J Palliat Care; 2018; 24(3):334-344. PubMed ID: 30111948
[TBL] [Abstract][Full Text] [Related]
17. Absence of monitoring in withdrawal of clinically-assisted nutrition and hydration (CANH) and other treatments: a cause for concern?
Gray A; Pickering M; Sturman S
Clin Med (Lond); 2021 May; 21(3):235-237. PubMed ID: 34001577
[TBL] [Abstract][Full Text] [Related]
18. Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes.
Murphy JL; Holmes J; Brooks C
BMC Geriatr; 2017 Feb; 17(1):55. PubMed ID: 28196475
[TBL] [Abstract][Full Text] [Related]
19. Nutrition and hydration for people living with dementia near the end of life: A qualitative systematic review.
Barrado-Martín Y; Hatter L; Moore KJ; Sampson EL; Rait G; Manthorpe J; Smith CH; Nair P; Davies N
J Adv Nurs; 2021 Feb; 77(2):664-680. PubMed ID: 33249602
[TBL] [Abstract][Full Text] [Related]
20. Position of the American Dietetic Association: ethical and legal issues in nutrition, hydration, and feeding.
Maillet JO; Potter RL; Heller L
J Am Diet Assoc; 2002 May; 102(5):716-26. PubMed ID: 12009001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
