318 related articles for article (PubMed ID: 35193642)
1. Tea and tea drinking: China's outstanding contributions to the mankind.
Pan SY; Nie Q; Tai HC; Song XL; Tong YF; Zhang LJ; Wu XW; Lin ZH; Zhang YY; Ye DY; Zhang Y; Wang XY; Zhu PL; Chu ZS; Yu ZL; Liang C
Chin Med; 2022 Feb; 17(1):27. PubMed ID: 35193642
[TBL] [Abstract][Full Text] [Related]
2. [The roots of Cha and Gambir].
Sugiyama S
Yakushigaku Zasshi; 2005; 40(2):98-106. PubMed ID: 17152831
[TBL] [Abstract][Full Text] [Related]
3. A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas.
Fu Y; Yang JC; Cunningham AB; Towns AM; Zhang Y; Yang HY; Li JW; Yang XF
J Ethnopharmacol; 2018 Aug; 222():217-228. PubMed ID: 29730132
[TBL] [Abstract][Full Text] [Related]
4. [Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
Harima S; Yoshikawa M; Tokuoka K
Yakushigaku Zasshi; 2008; 43(1):16-32. PubMed ID: 19227653
[TBL] [Abstract][Full Text] [Related]
5. Tea's anti-obesity properties, cardiometabolic health-promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas.
Abiri B; Amini S; Hejazi M; Hosseinpanah F; Zarghi A; Abbaspour F; Valizadeh M
Food Sci Nutr; 2023 Oct; 11(10):5818-5836. PubMed ID: 37823174
[TBL] [Abstract][Full Text] [Related]
6. The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Malongane F; McGaw LJ; Mudau FN
J Sci Food Agric; 2017 Nov; 97(14):4679-4689. PubMed ID: 28585285
[TBL] [Abstract][Full Text] [Related]
7. Beneficial effects of green tea--a review.
Cabrera C; Artacho R; Giménez R
J Am Coll Nutr; 2006 Apr; 25(2):79-99. PubMed ID: 16582024
[TBL] [Abstract][Full Text] [Related]
8. Tea Polyphenols in Promotion of Human Health.
Khan N; Mukhtar H
Nutrients; 2018 Dec; 11(1):. PubMed ID: 30585192
[TBL] [Abstract][Full Text] [Related]
9. Consumption of black and green teas as a dietary source of polyphenols in Polish inhabitants of the Mazovian region.
Drywień M; Podkowska J; Frąckiewicz J; Górnicka M
Rocz Panstw Zakl Hig; 2015; 66(1):35-8. PubMed ID: 25813071
[TBL] [Abstract][Full Text] [Related]
10. Quality, antioxidant activity and composition of Indian black teas.
Khanum H; Faiza S; Sulochanamma G; Borse BB
J Food Sci Technol; 2017 Apr; 54(5):1266-1272. PubMed ID: 28416877
[TBL] [Abstract][Full Text] [Related]
11. Biological potential and mechanisms of Tea's bioactive compounds: An Updated review.
Luo Q; Luo L; Zhao J; Wang Y; Luo H
J Adv Res; 2023 Dec; ():. PubMed ID: 38056775
[TBL] [Abstract][Full Text] [Related]
12. Green tea and theanine: health benefits.
Cooper R
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():90-7. PubMed ID: 22039897
[TBL] [Abstract][Full Text] [Related]
13. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.
Tang GY; Meng X; Gan RY; Zhao CN; Liu Q; Feng YB; Li S; Wei XL; Atanasov AG; Corke H; Li HB
Int J Mol Sci; 2019 Dec; 20(24):. PubMed ID: 31817990
[TBL] [Abstract][Full Text] [Related]
14. Documenting the heritage along the Silk Road: An ethnobotanical study of medicinal teas used in Southern Xinjiang, China.
Abdusalam A; Zhang Y; Abudoushalamu M; Maitusun P; Whitney C; Yang XF; Fu Y
J Ethnopharmacol; 2020 Oct; 260():113012. PubMed ID: 32464318
[TBL] [Abstract][Full Text] [Related]
15. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
Zhao CN; Tang GY; Cao SY; Xu XY; Gan RY; Liu Q; Mao QQ; Shang A; Li HB
Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31295859
[TBL] [Abstract][Full Text] [Related]
16. Metal concentrations in traditional and herbal teas and their potential risks to human health.
de Oliveira LM; Das S; da Silva EB; Gao P; Gress J; Liu Y; Ma LQ
Sci Total Environ; 2018 Aug; 633():649-657. PubMed ID: 29597162
[TBL] [Abstract][Full Text] [Related]
17. Medicinal benefits of green tea: Part I. Review of noncancer health benefits.
Cooper R; Morré DJ; Morré DM
J Altern Complement Med; 2005 Jun; 11(3):521-8. PubMed ID: 15992239
[TBL] [Abstract][Full Text] [Related]
18. Human exposure asseessment to different arsenic species in tea.
Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A
Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572
[TBL] [Abstract][Full Text] [Related]
19. Antioxidants of the beverage tea in promotion of human health.
Siddiqui IA; Afaq F; Adhami VM; Ahmad N; Mukhtar H
Antioxid Redox Signal; 2004 Jun; 6(3):571-82. PubMed ID: 15130283
[TBL] [Abstract][Full Text] [Related]
20. Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.
Lorenz M; Urban J; Engelhardt U; Baumann G; Stangl K; Stangl V
Basic Res Cardiol; 2009 Jan; 104(1):100-10. PubMed ID: 19101751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
