BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 35198591)

  • 1. Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water.
    Yan Y; Peng B; Niu B; Ji X; He Y; Shi M
    Front Nutr; 2022; 9():842662. PubMed ID: 35198591
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water.
    Yan Y; Zhu X; Hao M; Ji X; Shi M; Niu B
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128054. PubMed ID: 37956800
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches.
    Dai T; He X; Xu J; Geng Q; Li C; Sun J; Liu C; Chen J; He X
    Foods; 2022 May; 11(11):. PubMed ID: 35681351
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of annealing using plasma-activated water on the structure and properties of wheat flour.
    Yan Y; Xue X; Jin X; Niu B; Chen Z; Ji X; Shi M; He Y
    Front Nutr; 2022; 9():951588. PubMed ID: 36034897
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y; Feng L; Shi M; Cui C; Liu Y
    Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and functional properties of C-type starches.
    Cai J; Cai C; Man J; Zhou W; Wei C
    Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism.
    Ji X; Wang Z; Jin X; Qian Z; Qin L; Guo X; Yin M; Liu Y
    Front Nutr; 2022; 9():978900. PubMed ID: 36159497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs.
    Wang S; Guo P; Xiang F; Wang J; Yu J; Wang S
    Carbohydr Polym; 2017 Oct; 174():549-557. PubMed ID: 28821103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches.
    Okyere AY; Boakye PG; Bertoft E; Annor GA
    Curr Res Food Sci; 2022; 5():1668-1675. PubMed ID: 36193040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch.
    Chung JC; Lai LS
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835205
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals.
    Chipón J; Ramírez K; Morales J; Díaz-Calderón P
    Polymers (Basel); 2022 Apr; 14(8):. PubMed ID: 35458308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization.
    Hong JS; Huber KC; Goderis B; Delcour JA
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127426. PubMed ID: 37838115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O; Adetunji O; Isimi C
    Polim Med; 2021; 51(1):7-16. PubMed ID: 34180609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
    Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of single and dual physical modifications on pinhão starch.
    Pinto VZ; Vanier NL; Deon VG; Moomand K; El Halal SL; Zavareze Eda R; Lim LT; Dias AR
    Food Chem; 2015 Nov; 187():98-105. PubMed ID: 25977003
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules.
    Flores-Silva PC; Ramírez-Vargas E; Palma-Rodriguez H; Neira-Velazquez G; Hernandez-Hernandez E; Mendez-Montealvo G; Sifuentes-Nieves I
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127083. PubMed ID: 37769757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.
    Shi M; Jing Y; Yang L; Huang X; Wang H; Yan Y; Liu Y
    Polymers (Basel); 2019 Sep; 11(9):. PubMed ID: 31546828
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.