143 related articles for article (PubMed ID: 35198791)
1. Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp.
Putra LS; Sukweenadhi J; Nathania C; Wibowo ES; Buschle-Diller G; Marianti Purwanto MG
Heliyon; 2022 Feb; 8(2):e08951. PubMed ID: 35198791
[TBL] [Abstract][Full Text] [Related]
2. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.
Mostafa H; Airouyuwa JO; Maqsood S
Ultrason Sonochem; 2022 Jun; 87():106017. PubMed ID: 35636154
[TBL] [Abstract][Full Text] [Related]
3. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques.
Palmieri S; Pellegrini M; Ricci A; Compagnone D; Lo Sterzo C
Foods; 2020 Sep; 9(9):. PubMed ID: 32887367
[TBL] [Abstract][Full Text] [Related]
4. Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.
Tsouko E; Alexandri M; Fernandes KV; Guimarães Freire DM; Mallouchos A; Koutinas AA
Food Technol Biotechnol; 2019 Mar; 57(1):29-38. PubMed ID: 31316274
[TBL] [Abstract][Full Text] [Related]
5. Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of
Thavamoney N; Sivanadian L; Tee LH; Khoo HE; Prasad KN; Kong KW
J Food Sci Technol; 2018 Jul; 55(7):2523-2532. PubMed ID: 30042568
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
Esmaeilzadeh Kenari R; Mohsenzadeh F; Amiri ZR
Food Sci Nutr; 2014 Jul; 2(4):426-35. PubMed ID: 25473500
[TBL] [Abstract][Full Text] [Related]
7. Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design.
Jdaini K; Alla F; Mansouri F; Parmar A; Elhoumaizi MA
Heliyon; 2023 Jan; 9(1):e12738. PubMed ID: 36685389
[TBL] [Abstract][Full Text] [Related]
8. Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts.
Delfanian M; Esmaeilzadeh Kenari R; Sahari MA
Food Sci Nutr; 2015 May; 3(3):179-87. PubMed ID: 25987992
[TBL] [Abstract][Full Text] [Related]
9. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Nandasiri R; Eskin NAM; Thiyam-Höllander U
J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
11. Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (
Nurcholis W; Alfadzrin R; Izzati N; Arianti R; Vinnai BÁ; Sabri F; Kristóf E; Artika IM
Plants (Basel); 2022 Aug; 11(17):. PubMed ID: 36079603
[TBL] [Abstract][Full Text] [Related]
12. The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts.
Gligor O; Clichici S; Moldovan R; Muntean D; Vlase AM; Nadăș GC; Matei IA; Filip GA; Vlase L; Crișan G
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840060
[TBL] [Abstract][Full Text] [Related]
13. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
14. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
Alves IPD; Almeida MC; Souto LRF; Oliveira TF
Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS.
Daud MNH; Fatanah DN; Abdullah N; Ahmad R
Food Chem; 2017 Oct; 232():621-632. PubMed ID: 28490120
[TBL] [Abstract][Full Text] [Related]
16. Oil Palm Empty Fruit Bunches as Raw Material of Dissolving Pulp for Viscose Rayon Fiber in Making Textile Products.
Nikmatin S; Irmansyah I; Hermawan B; Kardiansyah T; Seta FT; Afiah IN; Umam R
Polymers (Basel); 2022 Aug; 14(15):. PubMed ID: 35956722
[TBL] [Abstract][Full Text] [Related]
17. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R
Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of In Vitro Cytotoxic and Antioxidant Activity of Datura metel Linn. and Cynodon dactylon Linn. Extracts.
Roy S; Pawar S; Chowdhary A
Pharmacognosy Res; 2016; 8(2):123-7. PubMed ID: 27034603
[TBL] [Abstract][Full Text] [Related]
20. Valorization of Java citronella (
Saha A; Basak BB; Manivel P; Kumar J
J Food Sci Technol; 2021 Jan; 58(1):255-266. PubMed ID: 33505070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]