These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 35198861)

  • 1. Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus.
    Lau N; Hummel J; Kramer E; Hünerberg M
    Transl Anim Sci; 2022 Jan; 6(1):txac007. PubMed ID: 35198861
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici.
    da Silva NC; Nascimento CF; Nascimento FA; de Resende FD; Daniel JLP; Siqueira GR
    J Dairy Sci; 2018 May; 101(5):4158-4167. PubMed ID: 29454688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation.
    Shang H; Yue Y; Guo B; Ji C; Zhang S; Dong L; Ferrocino I; Cocolin LS; Lin X
    Int J Food Microbiol; 2024 Aug; 421():110806. PubMed ID: 38941886
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.
    Engberg RM; Hammershøj M; Johansen NF; Abousekken MS; Steenfeldt S; Jensen BB
    Br Poult Sci; 2009 Mar; 50(2):228-39. PubMed ID: 19373724
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
    Ferrero F; Prencipe S; Spadaro D; Gullino ML; Cavallarin L; Piano S; Tabacco E; Borreani G
    J Dairy Sci; 2019 Feb; 102(2):1176-1193. PubMed ID: 30591342
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I; Sucu E; Karabulut A
    J Appl Microbiol; 2006 Dec; 101(6):1216-23. PubMed ID: 17105551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of liquid feeding weaned pigs on growth performance to harvest.
    Lawlor PG; Lynch PB; Gardiner GE; Caffrey PJ; O'Doherty JV
    J Anim Sci; 2002 Jul; 80(7):1725-35. PubMed ID: 12162639
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium.
    Borling Welin J; Lyberg K; Passoth V; Olstorpe M
    Front Plant Sci; 2015; 6():270. PubMed ID: 25954295
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage.
    Zhao J; Tao X; Wang S; Li J; Shao T
    J Appl Microbiol; 2021 May; 130(5):1456-1465. PubMed ID: 33022836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation
    Vadopalas L; Ruzauskas M; Lele V; Starkute V; Zavistanaviciute P; Zokaityte E; Bartkevics V; Pugajeva I; Reinolds I; Badaras S; Klupsaite D; Mozuriene E; Dauksiene A; Gruzauskas R; Bartkiene E
    Front Vet Sci; 2020; 7():528990. PubMed ID: 33178725
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
    Oliveira AS; Weinberg ZG; Ogunade IM; Cervantes AAP; Arriola KG; Jiang Y; Kim D; Li X; Gonçalves MCM; Vyas D; Adesogan AT
    J Dairy Sci; 2017 Jun; 100(6):4587-4603. PubMed ID: 28342607
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum.
    Starkute V; Zokaityte E; Klupsaite D; Mockus E; Zokaityte G; Tusas S; Miseikiene R; Stankevicius R; Rocha JM; Bartkiene E
    J Dairy Sci; 2023 Dec; 106(12):8389-8403. PubMed ID: 37641360
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ.
    Hristov AN; McAllister TA
    J Anim Sci; 2002 Feb; 80(2):510-6. PubMed ID: 11881935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance.
    Canibe N; Jensen BB
    J Anim Sci; 2003 Aug; 81(8):2019-31. PubMed ID: 12926784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A; González-Rompinelli EM; Bartolomé B; Moreno-Arribas MV
    Int J Food Microbiol; 2011 Aug; 148(2):115-20. PubMed ID: 21641669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage.
    Babaeinasab Y; Rouzbehan Y; Fazaeli H; Rezaei J
    J Anim Sci; 2015 Sep; 93(9):4377-86. PubMed ID: 26440338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
    Vadopalas L; Ruzauskas M; Lele V; Starkute V; Zavistanaviciute P; Zokaityte E; Bartkevics V; Badaras S; Klupsaite D; Mozuriene E; Dauksiene A; Sidlauskiene S; Gruzauskas R; Bartkiene E
    Animals (Basel); 2020 Apr; 10(5):. PubMed ID: 32365953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.
    Reale A; Konietzny U; Coppola R; Sorrentino E; Greiner R
    J Agric Food Chem; 2007 Apr; 55(8):2993-7. PubMed ID: 17373819
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.
    Olstorpe M; Lyberg K; Lindberg JE; Schnürer J; Passoth V
    Appl Environ Microbiol; 2008 Mar; 74(6):1696-703. PubMed ID: 18223110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs.
    O'Meara FM; Gardiner GE; O'Doherty JV; Lawlor PG
    J Anim Sci; 2020 Mar; 98(3):. PubMed ID: 31957788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.