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10. Vitamin E: interactions with free radicals and ascorbate. McCay PB Annu Rev Nutr; 1985; 5():323-40. PubMed ID: 2992548 [No Abstract] [Full Text] [Related]
11. On the antioxidant hypothesis with regard to arteriosclerosis. Gey KF Bibl Nutr Dieta; 1986; (37):53-91. PubMed ID: 3510621 [No Abstract] [Full Text] [Related]
12. [Free radicals and lipid peroxides--their relation to atherogenesis]. Yagi K Nihon Ronen Igakkai Zasshi; 1990 Mar; 27(2):144-8. PubMed ID: 2200912 [No Abstract] [Full Text] [Related]
13. [Correction of lipoprotein lipid peroxidation in experimental atherosclerosis with polyunsaturated fatty acids combined with antioxidants]. Sdvigova AG; Panasenko OM; Luk'iashchenko VI; Sergienko VI; Lopukhin IuM Vopr Med Khim; 1993; 39(2):30-3. PubMed ID: 8511883 [TBL] [Abstract][Full Text] [Related]
14. [Free radicals and antioxidants. Role of lipid peroxides in the development of arteriosclerosis]. Domagała B; Dworski R Pol Tyg Lek; 1986 May; 41(21):697-700. PubMed ID: 3529061 [No Abstract] [Full Text] [Related]
15. Selected fatty acids as possible intermediates for selective cytotoxic activity of anticancer agents involving oxygen radicals. Bégin ME; Ells G; Das UN Anticancer Res; 1986; 6(2):291-5. PubMed ID: 3707065 [TBL] [Abstract][Full Text] [Related]
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18. Cholesterol is more susceptible to oxidation than linoleates in cultured cells under oxidative stress induced by selenium deficiency and free radicals. Saito Y; Yoshida Y; Niki E FEBS Lett; 2007 Sep; 581(22):4349-54. PubMed ID: 17716664 [TBL] [Abstract][Full Text] [Related]