152 related articles for article (PubMed ID: 35200514)
1. Using Rheology to Understand Transient and Dynamic Gels.
Bianco S; Panja S; Adams DJ
Gels; 2022 Feb; 8(2):. PubMed ID: 35200514
[TBL] [Abstract][Full Text] [Related]
2. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
3. Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.
Devi LS; Das AB
Int J Biol Macromol; 2020 Nov; 162():685-692. PubMed ID: 32585271
[TBL] [Abstract][Full Text] [Related]
4. Gel--sol transition in kappa-carrageenan systems: microviscosity of hydrophobic microdomains, dynamic rheology and molecular conformation.
Hugerth A; Nilsson S; Sundelöf LO
Int J Biol Macromol; 1999 Oct; 26(1):69-76. PubMed ID: 10520958
[TBL] [Abstract][Full Text] [Related]
5. Confocal Rheology Probes the Structure and Mechanics of Collagen through the Sol-Gel Transition.
Tran-Ba KH; Lee DJ; Zhu J; Paeng K; Kaufman LJ
Biophys J; 2017 Oct; 113(8):1882-1892. PubMed ID: 29045881
[TBL] [Abstract][Full Text] [Related]
6. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
Shahsavani Mojarrad L; Rafe A
J Texture Stud; 2018 Jun; 49(3):320-327. PubMed ID: 28963723
[TBL] [Abstract][Full Text] [Related]
7. Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2018 Aug; 101(8):6762-6775. PubMed ID: 29753471
[TBL] [Abstract][Full Text] [Related]
8. Rheological and micro-Raman time-series characterization of enzyme sol-gel solution toward morphological control of electrospun fibers.
Oriero DA; Weakley AT; Aston DE
Sci Technol Adv Mater; 2012 Apr; 13(2):025008. PubMed ID: 27877486
[TBL] [Abstract][Full Text] [Related]
9. Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation.
Torres MD; Chenlo F; Moreira R
Int J Biol Macromol; 2016 May; 86():418-24. PubMed ID: 26827757
[TBL] [Abstract][Full Text] [Related]
10. Modulating rheological and degradation properties of temperature-responsive gelling systems composed of blends of PCLA-PEG-PCLA triblock copolymers and their fully hexanoyl-capped derivatives.
Petit A; Müller B; Bruin P; Meyboom R; Piest M; Kroon-Batenburg LM; de Leede LG; Hennink WE; Vermonden T
Acta Biomater; 2012 Dec; 8(12):4260-7. PubMed ID: 22877819
[TBL] [Abstract][Full Text] [Related]
11. Exploring macrocycles in functional supramolecular gels: from stimuli responsiveness to systems chemistry.
Qi Z; Schalley CA
Acc Chem Res; 2014 Jul; 47(7):2222-33. PubMed ID: 24937365
[TBL] [Abstract][Full Text] [Related]
12. Influence of oleic acid on the rheology and in vitro release of lumiracoxib from poloxamer gels.
Moreira TS; de Sousa VP; Pierre MB
J Pharm Pharm Sci; 2010; 13(2):286-302. PubMed ID: 20816013
[TBL] [Abstract][Full Text] [Related]
13. Sol-gel transition temperature of PLGA-g-PEG aqueous solutions.
Chung YM; Simmons KL; Gutowska A; Jeong B
Biomacromolecules; 2002; 3(3):511-6. PubMed ID: 12005522
[TBL] [Abstract][Full Text] [Related]
14. Flow properties of N-(carboxymethyl) chitosan aqueous systems in the sol and gel domains.
Delben F; Lapasin R; Pricl S
Int J Biol Macromol; 1990 Feb; 12(1):9-13. PubMed ID: 2083244
[TBL] [Abstract][Full Text] [Related]
15. Rheological evaluation of poloxamer as an in situ gel for ophthalmic use.
Edsman K; Carlfors J; Petersson R
Eur J Pharm Sci; 1998 Apr; 6(2):105-12. PubMed ID: 9795025
[TBL] [Abstract][Full Text] [Related]
16. A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology.
Tomsic M; Prossnigg F; Glatter O
J Colloid Interface Sci; 2008 Jun; 322(1):41-50. PubMed ID: 18417143
[TBL] [Abstract][Full Text] [Related]
17. Combined rheological and ultrasonic study of alginate and pectin gels near the sol-gel transition.
Audebrand M; Kolb M; Axelos MA
Biomacromolecules; 2006 Oct; 7(10):2811-7. PubMed ID: 17025357
[TBL] [Abstract][Full Text] [Related]
18. The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions.
Owczarz P; Orczykowska M; Rył A; Ziółkowski P
Food Chem; 2019 Jan; 271():94-101. PubMed ID: 30236747
[TBL] [Abstract][Full Text] [Related]
19. Effect of hydrophobic modification on rheological and swelling features during chemical gelation of aqueous polysaccharides.
Silioc C; Maleki A; Zhu K; Kjøniksen AL; Nyström B
Biomacromolecules; 2007 Feb; 8(2):719-28. PubMed ID: 17291098
[TBL] [Abstract][Full Text] [Related]
20. The application of silicon sol-gel technology to forensic blood substitute development: Mimicking aspects of whole human blood rheology.
Stotesbury T; Illes M; Wilson P; Vreugdenhil AJ
Forensic Sci Int; 2017 Jan; 270():12-19. PubMed ID: 27889443
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]