These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 35204072)

  • 21. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
    Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
    J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
    Solari-Godiño A; Pérez-Jiménez J; Saura-Calixto F; Borderías AJ; Moreno HM
    Food Res Int; 2017 Dec; 102():639-646. PubMed ID: 29195995
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace.
    Schmid V; Steck J; Mayer-Miebach E; Behsnilian D; Briviba K; Bunzel M; Karbstein HP; Emin MA
    Food Res Int; 2020 Aug; 134():109232. PubMed ID: 32517902
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Are olive pomace powders a safe source of bioactives and nutrients?
    Ribeiro TB; Oliveira A; Coelho M; Veiga M; Costa EM; Silva S; Nunes J; Vicente AA; Pintado M
    J Sci Food Agric; 2021 Mar; 101(5):1963-1978. PubMed ID: 32914435
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Apple pomace as food fortification ingredient: A systematic review and meta-analysis.
    Antonic B; Jancikova S; Dordevic D; Tremlova B
    J Food Sci; 2020 Oct; 85(10):2977-2985. PubMed ID: 32966605
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quality assessment of experimental cookies enriched with freeze-dried black chokeberry.
    Sady S; Sielicka-Różyńska M
    Acta Sci Pol Technol Aliment; 2019; 18(4):463-471. PubMed ID: 31930796
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract.
    Miśkiewicz K; Nebesny E; Rosicka-Kaczmarek J; Żyżelewicz D; Budryn G
    J Food Sci Technol; 2018 Oct; 55(10):4184-4196. PubMed ID: 30228417
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of apple pomace on nutrition, rheology of dough and cookies quality.
    Usman M; Ahmed S; Mehmood A; Bilal M; Patil PJ; Akram K; Farooq U
    J Food Sci Technol; 2020 Sep; 57(9):3244-3251. PubMed ID: 32728272
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats.
    Kosmala M; Zduńczyk Z; Karlińska E; Juśkiewicz J
    Food Res Int; 2014 Oct; 64():752-761. PubMed ID: 30011713
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.
    Gumul D; Oracz J; Litwinek D; Żyżelewicz D; Zięba T; Sabat R; Wywrocka-Gurgul A; Ziobro R
    Foods; 2024 Jun; 13(11):. PubMed ID: 38890995
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.
    Tańska M; Roszkowska B; Czaplicki S; Borowska EJ; Bojarska J; Dąbrowska A
    Plant Foods Hum Nutr; 2016 Sep; 71(3):307-13. PubMed ID: 27319014
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free Breads.
    Gumul D; Korus A; Ziobro R
    Int J Food Sci; 2020; 2020():8024398. PubMed ID: 32714971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.
    Loetscher Y; Kreuzer M; Messikommer RE
    Poult Sci; 2013 Nov; 92(11):2938-48. PubMed ID: 24135598
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quality characteristics of wheat flour dough and bread containing grape pomace flour.
    Šporin M; Avbelj M; Kovač B; Možina SS
    Food Sci Technol Int; 2018 Apr; 24(3):251-263. PubMed ID: 29207886
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace.
    Belović M; Torbica A; Pajić-Lijaković I; Mastilović J
    Food Chem; 2017 Dec; 237():1226-1233. PubMed ID: 28763974
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
    Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project.
    Rohm H; Brennan C; Turner C; Günther E; Campbell G; Hernando I; Struck S; Kontogiorgos V
    Foods; 2015 Nov; 4(4):690-697. PubMed ID: 28231231
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies.
    Boruczkowska H; Boruczkowski T; Figurska-Ciura D; Drożdż W
    Open Life Sci; 2020; 15(1):735-741. PubMed ID: 33817261
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads.
    Reißner AM; Rohm H; Struck S
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981242
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.