BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

400 related articles for article (PubMed ID: 35205084)

  • 1. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
    Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
    Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S; Kilinc B; Cadun A; Dincer T; Tolasa S
    Crit Rev Food Sci Nutr; 2006; 46(7):519-27. PubMed ID: 16954060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.
    Iacumin L; Pellegrini M; Sist A; Tabanelli G; Montanari C; Bernardi C; Comi G
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
    Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [