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2. Preparation and taste of certain glycosides of flavanones and of dihydrochalcones. Esaki S; Nishiyama K; Sugiyama N; Nakajima R; Takao Y; Kamiya S Biosci Biotechnol Biochem; 1994 Aug; 58(8):1479-85. PubMed ID: 7765281 [TBL] [Abstract][Full Text] [Related]
3. Dihydrochalcone sweeteners. A study of the atypical temporal phenomena. DuBois GE; Crosby GA; Stephenson RA J Med Chem; 1981 Apr; 24(4):408-28. PubMed ID: 7265129 [TBL] [Abstract][Full Text] [Related]
4. [New facts about the molecular background of isovanilline-type sweeteners]. Kálmán N; Magyarné-Jeszenszki E; Kurtán T; Antus S Acta Pharm Hung; 2014; 84(1):15-9. PubMed ID: 24809163 [TBL] [Abstract][Full Text] [Related]
5. Double functionality of sweeteners: a case of study. Borrego F; Montijano H; López-Cremades FJ; Cano J; Peris A World Rev Nutr Diet; 1999; 85():39-43. PubMed ID: 10647333 [No Abstract] [Full Text] [Related]
6. An exponential model for adaptation in taste. Gent JF Sens Processes; 1979 Dec; 3(4):303-16. PubMed ID: 263646 [No Abstract] [Full Text] [Related]
7. Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds. Shin W; Kim SJ; Shin JM; Kim SH J Med Chem; 1995 Oct; 38(21):4325-31. PubMed ID: 7473560 [TBL] [Abstract][Full Text] [Related]
8. Isolation and identification of two new flavanones and a chalcone from Citrus kinokuni. Iwase Y; Takahashi M; Takemura Y; Ju-ichi M; Ito C; Furukawa H; Yano M Chem Pharm Bull (Tokyo); 2001 Oct; 49(10):1356-8. PubMed ID: 11605671 [TBL] [Abstract][Full Text] [Related]
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10. Chemical structure and sweet taste of isocoumarins and related compounds. X. Syntheses of sweet 5-hydroxyflavanones and related dihydrochalcones. Yamato M; Hashigaki K; Mito K; Koyama T Chem Pharm Bull (Tokyo); 1978 Aug; 26(8):2321-7. PubMed ID: 709694 [No Abstract] [Full Text] [Related]
12. Antidepressant-like effects and mechanisms of flavonoids and related analogues. Guan LP; Liu BY Eur J Med Chem; 2016 Oct; 121():47-57. PubMed ID: 27214511 [TBL] [Abstract][Full Text] [Related]
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17. [Organoleptic study of a new dihydrochalcone artificial sweetener]. Rajky-Medveczky G; Takács-Palásti M; Bolla-Pusztai E; Szejtli J Nahrung; 1977; 21(2):131-7. PubMed ID: 846563 [TBL] [Abstract][Full Text] [Related]
18. Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones. DuBois GE; Crosby GA; Saffron P Science; 1977 Jan; 195(4276):397-9. PubMed ID: 831282 [TBL] [Abstract][Full Text] [Related]
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