These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 35207134)

  • 41. Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions.
    Hossain F; Follett P; Salmieri S; Vu KD; Fraschini C; Lacroix M
    Int J Food Microbiol; 2019 Apr; 295():33-40. PubMed ID: 30784857
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains.
    Scalas D; Mandras N; Roana J; Tardugno R; Cuffini AM; Ghisetti V; Benvenuti S; Tullio V
    BMC Complement Altern Med; 2018 May; 18(1):143. PubMed ID: 29724221
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK; Pathak V; Alam T; Arya A; Singh VK; Verma AK; Rajkumar V
    J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
    Portillo-Ruiz MC; Sánchez RA; Ramos SV; Muñoz JV; Nevárez-Moorillón GV
    J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Assessment of the Effect of
    García-Díaz M; Gil-Serna J; Patiño B; García-Cela E; Magan N; Medina Á
    Toxins (Basel); 2020 Feb; 12(3):. PubMed ID: 32106532
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
    Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil.
    Hasheminya SM; Mokarram RR; Ghanbarzadeh B; Hamishekar H; Kafil HS; Dehghannya J
    Food Chem; 2019 Aug; 289():443-452. PubMed ID: 30955635
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films.
    Salazar Vega IM; Quintana Owen P; Segura Campos MR
    J Food Sci; 2020 Apr; 85(4):892-902. PubMed ID: 32144764
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity.
    Moghrovyan A; Sahakyan N; Babayan A; Chichoyan N; Petrosyan M; Trchounian A
    Curr Pharm Des; 2019; 25(16):1809-1816. PubMed ID: 31267860
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.
    Shojaee-Aliabadi S; Hosseini H; Mohammadifar MA; Mohammadi A; Ghasemlou M; Hosseini SM; Khaksar R
    Carbohydr Polym; 2014 Jan; 101():582-91. PubMed ID: 24299814
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L; Olabarrieta I; de Marañón IM
    Int J Food Microbiol; 2012 Aug; 158(1):58-64. PubMed ID: 22824340
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Synthesis and Nano-Sized Characterization of Bioactive Oregano Essential Oil Molecule-Loaded Small Unilamellar Nanoliposomes with Antifungal Potentialities.
    Aguilar-Pérez KM; Medina DI; Narayanan J; Parra-Saldívar R; Iqbal HMN
    Molecules; 2021 May; 26(10):. PubMed ID: 34068039
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal Candida glabrata strains.
    Massa N; Cantamessa S; Novello G; Ranzato E; Martinotti S; Pavan M; Rocchetti A; Berta G; Gamalero E; Bona E
    Can J Microbiol; 2018 Oct; 64(10):647-663. PubMed ID: 29746162
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Nanovesicles Loaded with
    Vanti G; Tomou EM; Stojković D; Ćirić A; Bilia AR; Skaltsa H
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33917147
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion.
    Hasheminya SM; Dehghannya J
    Carbohydr Polym; 2021 Apr; 257():117606. PubMed ID: 33541639
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.
    Gniewosz M; Pobiega K; Kraśniewska K; Synowiec A; Chaberek M; Galus S
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954086
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comparison of antifungal activity of selected essential oils against
    Harčárová M; Čonková E; Proškovcová M; Váczi P; Marcinčáková D; Bujňák L
    Ann Agric Environ Med; 2021 Sep; 28(3):414-418. PubMed ID: 34558263
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
    J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
    Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.